Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Chick-fil-A Mac and Cheese Recipe

★★★★★

4.4 from 71 reviews
  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a creamy, cheesy Chick-fil-A style Mac and Cheese that combines perfectly cooked elbow macaroni with a rich blend of sharp cheddar and Monterey Jack cheeses. This dish is comfort food at its finest, offering a luscious cheese sauce made from a classic roux and whole milk, with an optional crispy baked topping for added texture. Ideal for family dinners or cozy nights, this recipe promises a flavorful, satisfying experience.

Ingredients

Scale

Pasta

  • 1 cup elbow macaroni

Cheese Sauce

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 cups whole milk
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook 1 cup of elbow macaroni until al dente, about 7-8 minutes. Drain and set aside.
  2. Prepare the Roux: In a medium saucepan over medium heat, melt 4 tablespoons of butter. Stir in 2 tablespoons of all-purpose flour and cook, stirring constantly, for about 2 minutes until the mixture turns golden and forms a smooth roux.
  3. Make the Cheese Sauce: Gradually whisk in 2 cups of whole milk, continuing to stir until the mixture thickens, approximately 5-7 minutes. Remove the saucepan from heat and stir in 1 cup each of shredded sharp cheddar and Monterey Jack cheeses until fully melted and smooth. Season with salt and pepper to taste.
  4. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat every piece thoroughly.
  5. Optional Baking Step: For a crispy golden top, transfer the mac and cheese mixture into a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and light golden brown on top.

Notes

  • For extra creaminess, you can add a splash of heavy cream or extra cheese to the sauce.
  • Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties.
  • Adjust salt and pepper according to your taste preferences.
  • Baking is optional but adds a delightful texture contrast with a bubbly, golden crust.
  • This recipe serves as a perfect side dish or a comforting main course.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Chick-fil-A mac and cheese, creamy mac and cheese recipe, baked mac and cheese, cheesy pasta dish, comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/irresistible-chick-fil-a-mac-and-cheese-recipe/