Irresistible Chick-fil-A Mac and Cheese Recipe
Introduction
The aroma of creamy, cheesy goodness fills the kitchen with this irresistible Chick-fil-A Mac and Cheese. Gooey cheese blends perfectly with tender elbow macaroni to create a comforting dish that’s perfect for any occasion. Whether as a side or a main, this mac and cheese is sure to satisfy your cravings.
Ingredients
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Step 1: Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- Step 2: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until golden to create a roux.
- Step 3: Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 to 7 minutes.
- Step 4: Remove the saucepan from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Season with salt and pepper.
- Step 5: Combine the cooked macaroni with the cheese sauce, stirring until the pasta is fully coated.
- Step 6 (optional): For a crispy top, transfer the mac and cheese to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
Tips & Variations
- For extra creaminess, mix in a little cream cheese or a splash of heavy cream when adding the cheeses.
- Try topping the mac and cheese with toasted breadcrumbs before baking for added crunch.
- Use a blend of your favorite cheeses to create different flavor profiles.
- Be sure to cook the pasta al dente to prevent it from becoming mushy after baking.
Storage
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of milk to restore creaminess as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of pasta?
Yes, you can substitute elbow macaroni with other small pasta shapes like shells, rotini, or penne. Just adjust cooking times as needed.
Is it necessary to bake the mac and cheese?
No, baking is optional. The mac and cheese is delicious and creamy without baking. Baking gives it a delightful crispy top and deeper flavor.
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Irresistible Chick-fil-A Mac and Cheese Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a creamy, cheesy Chick-fil-A style Mac and Cheese that combines perfectly cooked elbow macaroni with a rich blend of sharp cheddar and Monterey Jack cheeses. This dish is comfort food at its finest, offering a luscious cheese sauce made from a classic roux and whole milk, with an optional crispy baked topping for added texture. Ideal for family dinners or cozy nights, this recipe promises a flavorful, satisfying experience.
Ingredients
Pasta
- 1 cup elbow macaroni
Cheese Sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook 1 cup of elbow macaroni until al dente, about 7-8 minutes. Drain and set aside.
- Prepare the Roux: In a medium saucepan over medium heat, melt 4 tablespoons of butter. Stir in 2 tablespoons of all-purpose flour and cook, stirring constantly, for about 2 minutes until the mixture turns golden and forms a smooth roux.
- Make the Cheese Sauce: Gradually whisk in 2 cups of whole milk, continuing to stir until the mixture thickens, approximately 5-7 minutes. Remove the saucepan from heat and stir in 1 cup each of shredded sharp cheddar and Monterey Jack cheeses until fully melted and smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat every piece thoroughly.
- Optional Baking Step: For a crispy golden top, transfer the mac and cheese mixture into a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and light golden brown on top.
Notes
- For extra creaminess, you can add a splash of heavy cream or extra cheese to the sauce.
- Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties.
- Adjust salt and pepper according to your taste preferences.
- Baking is optional but adds a delightful texture contrast with a bubbly, golden crust.
- This recipe serves as a perfect side dish or a comforting main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Chick-fil-A mac and cheese, creamy mac and cheese recipe, baked mac and cheese, cheesy pasta dish, comfort food
