Description
These Indulgent Oven Fried Feta Rolls are a crispy, golden appetizer delight featuring feta cheese wrapped in flaky phyllo pastry, baked to perfection and drizzled with a spicy, sweet chili honey glaze. Fresh herbs and lemon zest add brightness, making these rolls a perfect party snack or an elegant starter.
Ingredients
Scale
Cheese Mixture
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Black Pepper to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Glaze
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tsp Lemon Juice (for the honey glaze, not originally specified but implied)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare Cheese Mixture: In a mixing bowl, crumble the feta cheese and combine it thoroughly with the fresh dill, fresh mint, lemon zest, and black pepper until evenly mixed.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface, brushing each layer generously with olive oil. To prevent drying, keep the remaining sheets covered with a damp cloth. Cut the layered phyllo into strips suitable for rolling, approximately 2-3 inches wide.
- Fill and Roll: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges of the strip over the filling to enclose it, then roll the strip tightly to form a neat roll.
- Brush with Olive Oil: Arrange the rolls on the prepared baking sheet, brush the tops with olive oil to ensure a golden, crispy finish.
- Bake: Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and crispy.
- Prepare Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently, stirring occasionally, to infuse the honey with the chili and lemon flavors—do not boil.
- Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the warm chili honey glaze generously over the rolls before serving to add a perfect balance of sweet heat.
Notes
- Use fresh herbs for the best flavor and aroma.
- Keep phyllo sheets covered with a damp cloth to prevent them from drying out and becoming brittle.
- Adjust chili flakes in the honey glaze to your desired spice level.
- These rolls are best served warm for crispiness and flavor.
- Substitute cheeses like goat cheese or ricotta for a milder taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Keywords: Feta rolls, phyllo pastry appetizer, oven fried feta, chili honey glaze, Mediterranean appetizer, party snacks, baked feta rolls, herb cheese rolls
