Dessert

Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

ByZoe Lane February 24, 2026February 24, 2026

Introduction

These indulgent oven fried feta rolls combine crispy phyllo pastry with a flavorful herbed feta filling. Finished with a drizzle of sweet and spicy chili honey, they make a perfect appetizer or snack for any occasion.

The image shows a white plate with five golden-brown, crispy rolled pastries. Each roll has about four thin, flaky layers of shiny, slightly browned dough on the outside, sprinkled with toasted sesame seeds and small green herb flakes. Inside, there is a creamy white cheese filling mixed with finely chopped green herbs. Some herb bits are scattered around the plate on a white marbled surface. The light highlights the texture and glossiness of the pastries, making them look crunchy and fresh. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese (can substitute with goat cheese or ricotta)
2 tbsp dill (use fresh for best flavor)
2 tbsp mint (basil can be a substitute)
1 tbsp lemon zest (use zest from unwaxed lemons)
8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
4 tbsp olive oil (brush between layers and on tops)
1/2 cup honey (use high-quality honey)
1 tbsp chili flakes (adjust according to desired spice level)
1 tsp black pepper
1 tbsp lemon juice

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper until well mixed.
Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips about 2 inches wide.
Step 4: Place a tablespoon of the feta mixture at one end of each strip, fold in the edges, and roll tightly to enclose the filling.
Step 5: Arrange the rolls on the prepared baking sheet, brush tops with olive oil, and bake for 18-20 minutes until golden brown and crispy.
Step 6: While the rolls bake, prepare the chili honey by combining honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until combined.
Step 7: Remove the rolls from the oven and let them cool slightly, then drizzle generously with the warm chili honey before serving.

Tips & Variations

Use fresh herbs whenever possible to maximize flavor and brightness.
For a milder version, reduce chili flakes or omit them entirely.
Try substituting the feta with ricotta for a creamier filling or goat cheese for a tangier bite.
Brush each phyllo layer carefully with olive oil to ensure even crispiness and prevent drying.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven (about 300°F/150°C) for 5–7 minutes to restore crispness. The chili honey can be kept separately in the fridge and warmed before serving.

How to Serve

Four golden-brown rolled pastries are placed closely together on a white plate, each showing a flaky three-layered outer crust with a shiny, slightly crispy texture. Inside, a creamy white cheese filling with small green herb bits is visible at the open ends. The top of each roll is sprinkled with sesame seeds and finely chopped green herbs, adding texture and color contrast. Small scattered herb leaves surround the rolls on the plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

Yes, you can assemble the rolls ahead of time and refrigerate them for a few hours before baking. Just cover them well to prevent the phyllo from drying out.