Indulgent No-Bake Cookie Dough Bites Recipe

Introduction

These indulgent no-bake cookie dough bites offer the perfect sweet treat without turning on the oven. Soft, chewy, and coated in rich chocolate, they’re easy to make and sure to satisfy any dessert craving.

Ingredients

• 1 stick unsalted butter (softened, use dairy-free for vegan)
• 1/2 cup light brown sugar
• 2 tablespoons milk (use non-dairy for vegan)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (must be heat-treated)
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1 cup semisweet or milk chocolate
• 1 tablespoon coconut oil or vegetable oil (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes to heat-treat it. Let it cool completely before using.
2. Step 2: In a mixing bowl, cream the softened butter and light brown sugar together until light and fluffy, about 2 to 3 minutes.
3. Step 3: Add the milk and vanilla extract to the butter mixture and mix gently until smooth and combined.
4. Step 4: Gradually fold in the heat-treated flour and salt, stirring until a cohesive dough forms.
5. Step 5: Stir in the mini chocolate chips evenly throughout the dough.
6. Step 6: Shape the dough into 1-inch balls and place them on a parchment-lined baking tray.
7. Step 7: Refrigerate the dough balls for about 20 minutes to firm them up.
8. Step 8: Melt the chocolate and optional coconut or vegetable oil in short bursts, stirring until smooth and glossy.
9. Step 9: Dip each chilled dough ball into the melted chocolate, making sure to coat it fully.
10. Step 10: Return the coated bites to the tray and chill for another 15 minutes or until the chocolate sets.

Tips & Variations

• Make sure to heat-treat the flour to ensure it is safe to eat raw and prevents any risk of bacteria.
• For a vegan version, use dairy-free butter, plant-based milk, and dairy-free chocolate chips and melting chocolate.
• Add a pinch of cinnamon or sea salt on top of the chocolate coating for extra flavor.
• Use peanut butter or almond butter in place of some butter for a nutty twist.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat gently if you prefer them slightly softer, but they are delicious chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat raw flour in this recipe?

Yes, because the flour is heat-treated by baking it in the oven before mixing, it is safe to consume raw in this recipe.

Can I use dark chocolate instead of semisweet or milk chocolate?

Absolutely! Dark chocolate works great for dipping and adds a richer flavor if you prefer less sweetness.

Indulgent No-Bake Cookie Dough Bites Recipe

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★★★★★

4.6 from 71 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: Approximately 24 cookie dough bites 1x
• Diet: Vegetarian

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Description

Indulge in these easy, no-bake cookie dough bites that offer a sweet and nostalgic treat without the oven. Made with heat-treated flour for safety, creamy butter, and a blend of mini chocolate chips, these bite-sized delights are dipped in melted chocolate for an irresistible finish. Perfect for satisfying your dessert cravings quickly and effortlessly.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 stick Unsalted Butter (Softened, use dairy-free for vegan)
• 1/2 cup Light Brown Sugar
• 2 tablespoons Milk (Use non-dairy for vegan)
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour (Must be heat-treated)
• 1/4 teaspoon Salt
• 1/2 cup Mini Chocolate Chips

Chocolate Coating

• 1 cup Semisweet or Milk Chocolate
• 1 tablespoon Coconut Oil or Vegetable Oil (Optional)

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Instructions

1. Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake it for 5 minutes to eliminate any potential bacteria. Allow the flour to cool completely before using it in the dough.
2. Cream the Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and light brown sugar together using a hand or stand mixer until the mixture is light, fluffy, and well combined. This should take about 2-3 minutes.
3. Add Liquids and Flavor: Gently mix in the milk and vanilla extract until the combination is smooth and uniform, taking care not to overmix.
4. Incorporate Flour and Salt: Gradually fold in the heat-treated flour and salt into the wet mixture until a cohesive dough forms, ensuring all ingredients are well incorporated without overworking.
5. Add Chocolate Chips: Stir in mini chocolate chips evenly throughout the dough to create delightful chocolate bursts in each bite.
6. Shape the Dough Balls: Using your hands or a small cookie scoop, shape the dough into approximately 1-inch diameter balls. Place these on a tray lined with parchment paper, ensuring they are evenly spaced.
7. Chill the Dough: Refrigerate the shaped dough balls for about 20 minutes to firm them up, making them easier to handle for coating.
8. Melt the Chocolate: In short bursts using a microwave or over a double boiler on the stove, melt the semisweet or milk chocolate along with the optional coconut or vegetable oil, stirring frequently until the mixture is smooth and glossy.
9. Dip the Dough Bites: Fully dip each chilled dough ball into the melted chocolate, ensuring they are completely coated. Use a fork or toothpick to lift them out and allow any excess chocolate to drip off.
10. Set the Chocolate Coating: Place the dipped cookie dough bites back onto the parchment-lined tray and refrigerate them for about 15 minutes, or until the chocolate hardens and sets before serving.

Notes

• Heat-treating the flour is essential to make it safe for consumption in no-bake recipes.
• For a vegan version, use dairy-free butter and milk alternatives like almond or oat milk.
• Ensure the chocolate is not overheated to prevent it from seizing; add oil gradually if needed to maintain smoothness.
• Store the cookie dough bites in an airtight container in the refrigerator for up to one week.
• Allow bites to come to room temperature for a few minutes before serving for the best texture.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (heat-treating flour)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake cookie dough bites, easy dessert, chocolate dipped cookie dough, no bake sweets, cookie dough treats, chocolate chip cookie dough