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Indulgent Biscoff Cookie Butter Cake That Delights Every Bite Recipe

★★★★★

4.9 from 150 reviews
  • Author: Zoe
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

This Indulgent Biscoff Cookie Butter Cake is a luscious treat that combines the warm flavors of cinnamon and peanut butter with the unique sweetness of Biscoff cookie butter. Moist and tender layers are baked to perfection, then generously frosted and drizzled with creamy cookie butter and crunchy cookie crumbles, making every bite delightfully rich and flavorful.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Can substitute with a gluten-free all-purpose blend.)
  • 2 teaspoons Baking Powder (Essential for cake rise.)
  • 1 teaspoon Baking Soda (Works alongside baking powder.)
  • 1 teaspoon Salt (A pinch can be omitted for low-sodium diets.)
  • 1 teaspoon Ground Cinnamon (Try nutmeg as a substitute for a different spice profile.)

Wet Ingredients

  • 1 cup Unsalted Butter (Must be softened for better creaming.)
  • 1 cup Light Brown Sugar (Can replace with dark brown sugar for a richer flavor.)
  • 1 cup Granulated Sugar (Adjust based on sweetness preference.)
  • 3 Large Eggs (Egg replacer can be used for vegan versions.)
  • 2 teaspoons Vanilla Extract (Can substitute with almond extract.)
  • 1 cup Whole Milk (Options like almond milk or oat milk for dairy-free.)
  • 1 cup Sour Cream or Greek Yogurt (Substitute with dairy-free yogurt for vegan option.)

Frosting and Decoration

  • 1 cup Creamy Peanut Butter (Stick to a commercial brand for smooth frosting.)
  • 2 cups Powdered Sugar (Adjust based on desired sweetness and consistency.)
  • 1/4 cup Heavy Cream or Milk (Can substitute with coconut cream for non-dairy.)
  • 1/2 cup Biscoff Cookie Butter (Can swap with more peanut butter.)
  • 1 cup Biscoff Cookies (Any spiced cookie can be a substitute.)

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 8-inch or 9-inch round cake pans thoroughly and dust them lightly with flour to prevent sticking.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set this mixture aside.
  3. Cream Butter and Sugars: Using a mixer, beat the softened unsalted butter with the light brown sugar and granulated sugar until the mixture becomes light and fluffy, which helps incorporate air for a tender cake.
  4. Add Eggs and Vanilla: To the creamed butter and sugars, add the eggs one at a time, beating well after each addition, then mix in the vanilla extract thoroughly.
  5. Combine Wet Ingredients: In a separate bowl, mix together the whole milk and sour cream or Greek yogurt until smooth and combined.
  6. Mix Batter: Gradually add the dry ingredients into the wet mixture, alternating with the milk and sour cream mixture. Begin and end with the dry ingredients, mixing gently to combine without overworking the batter.
  7. Prepare and Bake: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool Cakes: Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes, then transfer the cakes onto wire racks to cool completely before frosting.
  9. Make Frosting: Beat the creamy peanut butter and softened butter together until smooth. Gradually incorporate the powdered sugar and then add the heavy cream or milk, mixing until the frosting reaches a creamy and spreadable consistency.
  10. Assemble Cake: Place one cake layer on your serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides evenly with the remaining frosting.
  11. Decorate: Melt the Biscoff cookie butter slightly and drizzle it over the frosted cake. Finally, sprinkle crushed Biscoff cookies over the top for texture and extra flavor.

Notes

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
  • Adjust sugar quantities to suit your sweetness preference or dietary needs.
  • Use dairy-free milk and yogurt alternatives to make the recipe vegan-friendly with an appropriate egg replacer.
  • Ensure butter is softened for smooth batter and frosting results.
  • The cake layers can be baked a day ahead and stored tightly wrapped to enhance flavor development.
  • The frostings can be refrigerated if not used immediately; bring to room temperature before frosting.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff cake, cookie butter cake, peanut butter frosting, cinnamon cake, layered cake, indulgent dessert

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Find it online: https://cookingwithzoe.com/indulgent-biscoff-cookie-butter-cake-that-delights-every-bite-recipe/