Description
Learn how to whip up a quick and delicious Cheesy Garlic Butter Corn on the Cob that’s bursting with flavor in just a few simple steps.
Ingredients
Corn:
- 4 ears fresh corn (husks removed)
Garlic Butter Sauce:
- 2 tbsp light butter (melted, e.g., Land O’Lakes Light)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Cheese & Garnish:
- 1/4 cup grated reduced-fat Parmesan cheese
- 1 tbsp fresh parsley (chopped, or 1 tsp dried)
- Optional: Pinch of red pepper flakes or chili powder
Instructions
- Cook the Corn
Boil: Bring a large pot of water to a boil. Add corn and cook for 8-10 minutes.
OR
Grill: Preheat grill to medium-high. Brush corn with a light spray of oil and grill for 10-12 minutes, turning occasionally.
OR
Air-Fry: Spritz corn with cooking spray and air-fry at 400°F for 10-15 minutes. - Make the Garlic Butter Sauce
In a small bowl, mix melted light butter, minced garlic, garlic powder, smoked paprika, salt, and pepper.
- Coat & Cheese It Up
Brush each cooked corn ear generously with the garlic butter mixture. Sprinkle grated Parmesan cheese over the corn while it’s still warm (the heat will help the cheese stick).
- Garnish & Serve
Top with fresh parsley and a pinch of red pepper flakes (if using). Serve immediately!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling, Grilling, Air-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn with toppings
- Calories: 160
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cheesy Garlic Butter Corn, Corn on the Cob, Side Dish, Quick Recipe
