Description
This Hot Honey Chicken Mac n Cheese is a delightful twist on the classic comfort food. Creamy cheddar cheese sauce, tender shredded chicken, and perfectly cooked elbow macaroni are baked together to bubbly perfection and finished with a drizzle of sweet and spicy hot honey for an irresistible flavor combination.
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Protein
- 1 cup cooked chicken, shredded
Finish
- 1/4 cup hot honey
Instructions
- Cook the pasta: Cook the elbow macaroni according to the package instructions until al dente. Drain the water and set the pasta aside for later use.
- Make the roux: In a medium saucepan over medium heat, melt the butter completely. Once melted, add the flour, garlic powder, onion powder, and paprika. Stir continuously for about 2 minutes to cook the flour and activate the spices without browning.
- Add milk: Gradually whisk in the milk to the roux, ensuring there are no lumps. Bring the mixture to a gentle simmer while stirring, and continue cooking until the sauce thickens to a creamy consistency.
- Incorporate cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese. Mix until the cheese has fully melted and the sauce is smooth and creamy.
- Combine pasta and chicken: Add the cooked macaroni and shredded chicken into the cheese sauce. Stir well to ensure everything is evenly coated and combined.
- Prepare for baking: Transfer the mac and cheese mixture to a baking dish, spreading it evenly. Drizzle the top with the hot honey, allowing for a sweet and spicy finish.
- Bake: Place the baking dish in the oven preheated to 350°F (175°C). Bake for 20 minutes or until the dish is bubbly and hot throughout.
Notes
- Use cooked rotisserie chicken or leftover cooked chicken for convenience.
- Adjust the amount of hot honey according to your spice and sweetness preference.
- For a more indulgent dish, you can add a breadcrumb topping before baking.
- Ensure the milk is added gradually to avoid lumps in your cheese sauce.
- The paprika adds subtle smokiness; feel free to substitute with smoked paprika for more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Hot Honey Chicken Mac n Cheese, comfort food, cheesy pasta, baked mac and cheese, spicy honey sauce, chicken recipes
