Description
Indulge in a decadent Hot Fudge Sundae Brownie Cheesecake combining rich fudgy brownies with creamy cheesecake, topped with luscious hot fudge, whipped cream, shaved chocolate, and maraschino cherries for a perfect dessert treat.
Ingredients
Scale
Brownie Layer
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare Brownie Base: Prepare the brownie mix as per package instructions and spread it evenly into a greased 9-inch springform pan. Bake at 350°F (175°C) for 20–22 minutes until the brownie is set but still fudgy. Allow it to cool completely before proceeding.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition to ensure a smooth batter. Blend in the sour cream and vanilla extract until well combined. Pour this cheesecake mixture gently over the cooled brownie layer in the pan.
- Bake in Water Bath: Wrap the springform pan with aluminum foil to prevent water seepage, then place it into a larger baking pan filled with hot water (water bath). Bake at 325°F (163°C) for 50–60 minutes, until the center of the cheesecake jiggles slightly when shaken. Turn off the oven and let the cheesecake cool inside the oven for 1 hour to prevent cracking. Afterwards, refrigerate for at least 4 hours or overnight to set completely.
- Add Toppings and Serve: When ready to serve, warm the hot fudge sauce and drizzle generously over the chilled cheesecake. Pipe or dollop whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice into portions and enjoy your decadent sundae-inspired dessert.
Notes
- Using a water bath ensures the cheesecake bakes evenly and prevents cracking.
- Make sure the brownie is fully cooled before adding the cheesecake layer to avoid mixing.
- Chill the cheesecake well to get clean slices.
- You can substitute homemade hot fudge sauce if preferred.
- Use a sharp knife warmed in hot water for clean slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Brownie cheesecake, Hot fudge sundae, Layered dessert, Chocolate dessert, Baked cheesecake, Holiday dessert
