Name: Hot Chocolate Peppermint Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips (divided); 1 1/2 cups milk chocolate chips; 3 tablespoons butter; 14 ounces sweetened condensed milk; 4 packages hot chocolate mix (about 1/2 cup); 2 teaspoons vanilla extract; 4 cups marshmallows (divided); Peppermint candy canes or crushed peppermints (about 1/2 cup)

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Introduction

This Hot Chocolate Peppermint Fudge is a decadent treat that combines rich chocolate, creamy marshmallows, and festive peppermint flavors. It’s perfect for holiday gatherings or a cozy night in when you want a sweet indulgence with a minty twist.

A close-up image of a thick square brownie with multiple layers on a white marbled surface. The bottom layer is a dense, dark brown brownie base. Above it is a lighter layer of chocolate mixed with white mini marshmallows embedded inside. The top layer consists of whole white mini marshmallows, scattered crushed red and white peppermint pieces, and thin dark chocolate drizzle in a zigzag pattern. Around the brownie on the marble surface are a few loose mini marshmallows, peppermint pieces, and a single chocolate chip. The background shows a blurred piece of the same brownie in the back and a deep red cloth on the top right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups semi-sweet chocolate chips (divided)
1 1/2 cups milk chocolate chips
3 tablespoons butter
14 ounces sweetened condensed milk
4 packages of hot chocolate mix (about 1/2 cup)
2 teaspoons vanilla extract
4 cups marshmallows (divided)
About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

Step 1: Line an 8×8-inch pan with foil or parchment paper and spray it lightly with cooking spray to prevent sticking.
Step 2: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until everything is melted and smooth.
Step 3: Add 2 cups of marshmallows to the mixture and stir for about 1 minute until they begin to melt slightly and incorporate.
Step 4: Remove the mixture from heat and stir in the vanilla extract thoroughly.
Step 5: Pour the fudge mixture into the prepared pan and evenly press the remaining marshmallows on top.
Step 6: Refrigerate the fudge for at least 4 hours until firm.
Step 7: Once set, cut the fudge into squares for serving.
Step 8: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
Step 9: Drizzle the melted chocolate over the fudge squares and let cool completely before serving.

Tips & Variations

For an extra festive touch, sprinkle crushed peppermint candy on top of the melted chocolate drizzle before it sets.
Use white chocolate chips instead of milk chocolate for a different flavor profile and a lighter color.
Substitute mini marshmallows with your favorite gummy candies for a fun twist.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. To enjoy, allow it to sit at room temperature for 10–15 minutes before eating for a softer texture. It can also be frozen for up to 3 months—thaw in the refrigerator overnight before serving.

How to Serve

A thick square piece of chocolate dessert with three visible layers: a dense, dark brown base with a rough texture, a middle layer of a lighter brown creamy filling, and a top layer covered with white popcorn and small crushed red-and-white peppermint pieces. The dessert is drizzled with thin lines of dark chocolate sauce across the top. The piece is placed on a smooth white marbled surface, with scattered popcorn, peppermint bits, a marshmallow, and a chocolate candy nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave instead of a double boiler?

Yes, you can melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring in between, but be careful to avoid overheating which can burn the chocolate.

Can I use regular cocoa powder instead of hot chocolate mix?

You can substitute cocoa powder, but since hot chocolate mix includes sugar and milk powder, you may need to adjust the sweetness and add a little milk powder to achieve a similar flavor and texture.