Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Chocolate Fudge Recipe

★★★★★

4.8 from 114 reviews
  • Author: Zoe
  • Total Time: 4 hours 20 minutes
  • Yield: 16 squares 1x

Description

This Hot Chocolate Fudge recipe combines rich semi-sweet and milk chocolate chips with creamy sweetened condensed milk and a hint of vanilla, infused with hot chocolate mix for an extra cozy flavor. Mini marshmallows add a delightful texture both inside and on top, making it an irresistible treat perfect for cold weather or any chocolate craving.

Ingredients

Scale

Chocolate Mixture

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1/4 cup unsalted butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
  • 2 teaspoons vanilla extract

Marshmallows

  • 3 cups mini marshmallows

Instructions

  1. Prepare the Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to ensure easy removal of the fudge once set.
  2. Melt the Chocolate: In a double boiler over medium heat, combine the semi-sweet and milk chocolate chips, butter, sweetened condensed milk, and hot chocolate powder. Stir constantly to prevent burning until fully melted and smooth. Alternatively, use a microwave-safe bowl and heat in 45-second intervals, stirring in between, until melted.
  3. Add Flavorings and Marshmallows: Remove from heat, stir in the vanilla extract, then gently fold in 2 cups of mini marshmallows to incorporate them evenly throughout the fudge.
  4. Pour and Top: Pour the fudge mixture into the prepared pan. Scatter the remaining 1 cup of mini marshmallows evenly over the surface, pressing them gently into the fudge to help them adhere.
  5. Set the Fudge: Cover the pan and refrigerate for at least 4 hours, or until the fudge is firm and set.
  6. Serve: Once set, lift the fudge out of the pan using the parchment paper or foil edges. Cut into squares and serve chilled for best texture and taste.

Notes

  • Using a double boiler helps to melt the chocolate gently and prevents scorching, but a microwave works well if you use short intervals and stir frequently.
  • For a stronger hot chocolate flavor, increase the hot chocolate mix to 8 tablespoons.
  • Make sure to press the marshmallows on top gently so they stick and don’t fall off when cutting or serving.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • You can substitute mini marshmallows with regular marshmallows chopped into smaller pieces if necessary.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: hot chocolate fudge, chocolate fudge, marshmallow fudge, no bake fudge, holiday fudge, easy chocolate dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/hot-chocolate-fudge-recipe/