Description
This Hot Chocolate Dip is a delectably creamy and fluffy dessert dip combining the rich flavors of hot cocoa, cream cheese, and sweet marshmallow creme. Perfect for serving as a fun and indulgent treat for gatherings or cozy nights, it pairs wonderfully with graham crackers, cookies, or fruit for dipping.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip, thawed
- Mini marshmallows, for garnish (optional)
Instructions
- Whip Cream Cheese: Using a stand mixer or hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until smooth and fluffy, about 2-5 minutes.
- Incorporate Hot Cocoa Mix: Lower the mixer speed to low and gradually add the hot cocoa mix, about 1/2 cup at a time, mixing until fully incorporated and minimal clumps remain, approximately 2-3 minutes.
- Add Marshmallow Creme: With the mixer still on low, add the marshmallow creme and blend until combined, around 1-2 minutes.
- Fold in Cool Whip: Remove the bowl from the mixer. Add the thawed Cool Whip and gently fold it in with a spatula until no streaks remain.
- Transfer and Garnish: Spoon the finished hot chocolate dip into a serving bowl and optionally garnish with mini marshmallows.
- Serve: Serve immediately with your favorite dippers such as graham crackers, cookies, or fresh fruit.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the dip.
- For extra chocolaty flavor, use a rich cocoa mix or hot chocolate powder.
- Gently folding in the Cool Whip helps keep the dip light and fluffy.
- Keep refrigerated if not serving immediately; best consumed within 2 days.
- Optional garnishes include additional mini marshmallows or a sprinkle of cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Hot Chocolate Dip, Cream Cheese Dip, Marshmallow Dip, Dessert Dip, No Bake Dip, Party Dip, Holiday Dip
