Name: Hot Chocolate Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup hot cocoa mix; 7.5 ounces marshmallow creme; 8 ounces Cool Whip, thawed; Mini marshmallows, for garnish (optional)

Jump to Recipe

Introduction

Hot Chocolate Dip is a creamy, fluffy treat perfect for parties or cozy nights in. It combines the rich flavors of cream cheese, hot cocoa, and marshmallow for a dessert that’s both indulgent and easy to make.

A clear glass bowl filled with one smooth, thick layer of light brown mousse sits on a white marbled surface. The mousse has a soft, swirled texture on top and is decorated with small white marshmallows and red and green holiday-shaped sprinkles scattered over the surface. Around the bowl, a variety of cookies including round golden brown and rectangular pale yellow ones are arranged, along with bright red strawberries and mini marshmallows. In the background, part of a tall glass filled with a brown drink is visible, resting on a red cloth with white patterns. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1 cup hot cocoa mix
7.5 ounces marshmallow creme
8 ounces Cool Whip (thawed)
Mini marshmallows (for garnish, optional)

Instructions

Step 1: Using a stand mixer or a hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until smooth and fluffy, about 2 to 5 minutes.
Step 2: Reduce the mixer speed to low and gradually add the hot cocoa mix, about half a cup at a time. Mix until the cocoa is fully incorporated and any lumps are minimized, roughly 2 to 3 minutes.
Step 3: Keeping the mixer on low speed, add the marshmallow creme and blend until completely combined, about 1 to 2 minutes.
Step 4: Remove the bowl from the mixer. Add the thawed Cool Whip and gently fold it into the mixture using a spatula until no streaks remain.
Step 5: Transfer the hot chocolate dip to a serving bowl and, if desired, garnish with mini marshmallows for a festive touch.
Step 6: Serve immediately with graham crackers, cookies, or fruit for dipping, or refrigerate until ready to enjoy.

Tips & Variations

For a richer flavor, use gourmet hot cocoa mix or add a pinch of cinnamon to the dip.
If you don’t have Cool Whip, substitute with whipped heavy cream, folded in gently.
Add a splash of peppermint extract for a festive twist during holidays.
Serve with pretzels or biscotti for a salty-sweet combination.

Storage

Store the hot chocolate dip in an airtight container in the refrigerator for up to 3 days. Before serving, you may want to let it sit at room temperature for 10 minutes or give it a gentle stir to soften. Avoid freezing, as the texture may change.

How to Serve

A clear glass bowl filled with smooth light brown chocolate mousse, topped with small white marshmallows and tiny red and green Christmas-shaped sprinkles scattered on top. The bowl sits on a red cloth with white dots, surrounded by an assortment of yellow and golden brown cookies and bright red strawberries. In the background, a clear glass filled with a dark brown drink is visible. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just cover and refrigerate, then stir gently before serving.

What is the best way to serve hot chocolate dip?

This dip pairs well with graham crackers, pretzels, cookies, or fresh fruit like strawberries and bananas for dipping.