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Hot Chocolate Brownies Recipe

★★★★★

4.9 from 112 reviews
  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 16 brownies (assuming 2-inch squares from 8x8 pan) 1x

Description

Decadent Hot Chocolate Brownies combining rich chocolate brownie batter with a creamy marshmallow and hot cocoa swirl, topped with marshmallow bits and mini chocolate chips for an extra burst of sweetness and texture. Perfectly baked for a gooey, sweet treat that feels like a cozy cup of hot chocolate in brownie form.

Ingredients

Scale

Brownie Base

  • 1 (18 oz) box brownie mix

Marshmallow Hot Cocoa Swirl

  • 1 cup marshmallow creme
  • 1 packet hot cocoa mix (about 3 tablespoons)
  • 1.5 teaspoons water

Toppings

  • 2 tablespoons marshmallow bits
  • 2 tablespoons mini chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan to prevent sticking.
  2. Prepare brownie batter: Follow the instructions on your brownie mix package to prepare the batter, then spread it evenly into the prepared baking pan.
  3. Make marshmallow cocoa swirl: In a small bowl, mix together the marshmallow creme, hot cocoa mix, and water until smooth and well combined.
  4. Swirl marshmallow mixture: Spoon dollops of the marshmallow cocoa mixture over the brownie batter. Using a knife, gently swirl it through the batter to create a marbled effect.
  5. Add toppings: Sprinkle marshmallow bits and mini chocolate chips evenly over the top of the swirled batter to add texture and extra sweetness.
  6. Bake the brownies: Bake the entire pan according to the brownie mix instructions, typically 28-30 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs.
  7. Cool and cut: Allow the brownies to cool completely in the pan before cutting into squares for clean slices and easier serving.

Notes

  • You can substitute mini marshmallows for marshmallow bits if preferred.
  • For an even richer chocolate flavor, sprinkle some cocoa powder lightly over the batter before swirling.
  • Make sure not to over-swirl, to keep the pretty marbled look visible.
  • Use a non-stick or well-greased pan for easy removal.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 28-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, hot chocolate brownies, marshmallow brownies, chocolate dessert, easy brownies, swirl brownies, holiday dessert

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Find it online: https://cookingwithzoe.com/hot-chocolate-brownies-recipe/