Description
Decadent Hot Chocolate Brownies combine rich brownie base with a swirled marshmallow hot cocoa topping, sprinkled with marshmallow bits and mini chocolate chips for a delightful twist on classic brownies. Perfectly baked with a gooey, chocolatey, and fluffy texture.
Ingredients
Scale
Brownie Base
- 1 (18 oz) box brownie mix
Marshmallow Hot Cocoa Swirl
- 1 cup marshmallow creme
- 1 packet hot cocoa mix (about 3 tablespoons)
- 1.5 teaspoons water
Toppings
- 2 tablespoons marshmallow bits
- 2 tablespoons mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan thoroughly to prevent sticking.
- Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, ensuring it is evenly mixed, then spread the batter evenly into the prepared baking pan.
- Mix Marshmallow Swirl: In a small bowl, combine the marshmallow creme, hot cocoa mix, and water. Stir until the mixture is smooth and well blended.
- Add Swirl to Batter: Dollop the marshmallow mixture evenly over the brownie batter and use a knife to gently swirl it throughout the batter, creating a visually appealing pattern.
- Top Brownies: Sprinkle the marshmallow bits and mini chocolate chips evenly over the top of the swirled batter to enhance texture and flavor.
- Bake: Place the pan in the oven and bake for 28-30 minutes or according to the brownie mix package instructions. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares to ensure clean slices and optimal texture.
Notes
- Use a sharp knife to swirl the marshmallow mixture so as not to overmix or deflate the batter.
- For extra gooey brownies, slightly underbake by a minute or two but ensure safety with a clean toothpick test.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Marshmallow creme can be substituted with an equal amount of soft marshmallows melted carefully.
- Adding a pinch of salt to the brownie mix enhances the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: hot chocolate brownies, marshmallow brownies, chocolate dessert, easy brownie recipe, swirled brownies
