Hot Chocolate Brownies Recipe

Introduction

These Hot Chocolate Brownies combine the rich, fudgy texture of classic brownies with the sweet, creamy flavor of marshmallow and hot cocoa. Perfect for cozy nights, they bring a delightful twist to your favorite chocolate treat.

Ingredients

• 1 (18 oz) box brownie mix
• 1 cup marshmallow creme
• 1 packet hot cocoa mix (about 3 tablespoons)
• 1.5 teaspoons water
• 2 tablespoons marshmallow bits
• 2 tablespoons mini chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan to prevent sticking.
2. Step 2: Prepare the brownie mix according to the package instructions. Spread the batter evenly in the prepared pan.
3. Step 3: In a small bowl, stir together the marshmallow creme, hot cocoa mix, and water until the mixture is smooth and well combined.
4. Step 4: Dollop spoonfuls of the marshmallow mixture over the brownie batter. Use a knife to gently swirl it into the batter without overmixing.
5. Step 5: Sprinkle marshmallow bits and mini chocolate chips evenly over the top of the swirled batter.
6. Step 6: Bake the brownies according to the package instructions, usually 28-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
7. Step 7: Let the brownies cool completely in the pan before cutting them into squares to serve.

Tips & Variations

• For extra gooey brownies, underbake slightly and let them set as they cool.
• Try adding chopped nuts or a pinch of cinnamon to the brownie batter for added texture and flavor.
• Use dark or white chocolate chips instead of mini chocolate chips for a different twist.
• For a vegan version, substitute the brownie mix and marshmallow creme with vegan-friendly alternatives.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate for up to a week or freeze for up to 3 months. When reheating, warm them briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite homemade brownie recipe. Just prepare the batter as usual and follow the swirling and topping steps with the marshmallow mixture.

Will the marshmallow swirl burn during baking?

If swirled gently and baked at the recommended temperature, the marshmallow mixture should soften and swirl into the brownies without burning. Keep an eye on the edges while baking to prevent scorching.

Hot Chocolate Brownies Recipe

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★★★★★

4.5 from 133 reviews

• Author: Zoe
• Total Time: 45 minutes
• Yield: 16 brownies 1x

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Description

Decadent Hot Chocolate Brownies combine rich brownie base with a swirled marshmallow hot cocoa topping, sprinkled with marshmallow bits and mini chocolate chips for a delightful twist on classic brownies. Perfectly baked with a gooey, chocolatey, and fluffy texture.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 (18 oz) box brownie mix

Marshmallow Hot Cocoa Swirl

• 1 cup marshmallow creme
• 1 packet hot cocoa mix (about 3 tablespoons)
• 1.5 teaspoons water

Toppings

• 2 tablespoons marshmallow bits
• 2 tablespoons mini chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan thoroughly to prevent sticking.
2. Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, ensuring it is evenly mixed, then spread the batter evenly into the prepared baking pan.
3. Mix Marshmallow Swirl: In a small bowl, combine the marshmallow creme, hot cocoa mix, and water. Stir until the mixture is smooth and well blended.
4. Add Swirl to Batter: Dollop the marshmallow mixture evenly over the brownie batter and use a knife to gently swirl it throughout the batter, creating a visually appealing pattern.
5. Top Brownies: Sprinkle the marshmallow bits and mini chocolate chips evenly over the top of the swirled batter to enhance texture and flavor.
6. Bake: Place the pan in the oven and bake for 28-30 minutes or according to the brownie mix package instructions. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares to ensure clean slices and optimal texture.

Notes

• Use a sharp knife to swirl the marshmallow mixture so as not to overmix or deflate the batter.
• For extra gooey brownies, slightly underbake by a minute or two but ensure safety with a clean toothpick test.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Marshmallow creme can be substituted with an equal amount of soft marshmallows melted carefully.
• Adding a pinch of salt to the brownie mix enhances the chocolate flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: hot chocolate brownies, marshmallow brownies, chocolate dessert, easy brownie recipe, swirled brownies