Description
Honey Butter Skillet Corn is a simple and delicious side dish featuring sweet corn kernels sautéed in a luscious blend of honey, butter, and cream cheese. This creamy and slightly caramelized corn pairs perfectly with a variety of main courses, offering a comforting and subtly sweet flavor with a hint of savory seasoning.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt, adjusted to taste
- ¼ teaspoon black pepper
Instructions
- Melt Butter & Honey: In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey until the mixture is well combined and smooth.
- Add Corn: Pour the frozen or fresh corn into the skillet. Stir thoroughly to coat all the kernels in the honey butter mixture. Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and develops a slight caramelization.
- Creamy Finish: Reduce the heat to low to prevent burning. Add the softened cream cheese, salt, and black pepper to the skillet. Stir continuously until the cream cheese fully melts and blends into the corn, creating a creamy, glazed texture.
- Serve Warm: Transfer the creamy honey butter corn to a serving dish and enjoy immediately while warm for the best flavor and texture.
Notes
- Use fresh or frozen corn based on availability; fresh corn may provide a sweeter, fresher taste.
- Adjust salt and pepper to your preference for a balanced flavor.
- For a richer taste, consider adding a pinch of smoked paprika or a sprinkle of fresh herbs like parsley.
- To keep corn warm and creamy, cover the skillet with a lid after cooking until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: honey butter corn, skillet corn, creamy corn side dish, easy corn recipe, sweet corn recipe
