Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a sweet and savory side dish that’s easy to prepare and full of comforting flavor. With a creamy honey butter glaze and tender corn kernels, it’s perfect for weeknight dinners or special occasions.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: In a large skillet over medium heat, melt the butter. Stir in the honey until the mixture is smooth and combined.
- Step 2: Add the corn to the skillet and stir well to coat it evenly with the honey butter. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly.
- Step 3: Reduce the heat to low. Add the softened cream cheese, salt, and black pepper. Stir continuously until the cream cheese melts fully and blends into the corn, creating a creamy glaze.
- Step 4: Transfer the honey butter skillet corn to a serving dish and enjoy immediately while warm.
Tips & Variations
- Use fresh corn when in season for a sweeter, more vibrant taste.
- Add a pinch of smoked paprika or chili flakes for a smoky or spicy kick.
- Swap the cream cheese for a splash of heavy cream if you prefer a lighter texture.
- For extra richness, sprinkle some shredded cheddar cheese on top just before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally to preserve the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn for this recipe?
Yes, drained canned corn can be used as a convenient alternative. Just add it after melting the butter and honey, and cook until heated through.
Is this dish suitable for vegans?
This recipe includes butter and cream cheese, so it’s not vegan. However, you can substitute with vegan margarine and dairy-free cream cheese to make it vegan-friendly.
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Honey Butter Skillet Corn Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Honey Butter Skillet Corn is a simple and delicious side dish featuring sweet corn kernels sautéed in a luscious blend of honey, butter, and cream cheese. This creamy and slightly caramelized corn pairs perfectly with a variety of main courses, offering a comforting and subtly sweet flavor with a hint of savory seasoning.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt, adjusted to taste
- ¼ teaspoon black pepper
Instructions
- Melt Butter & Honey: In a large skillet over medium heat, melt the unsalted butter. Once melted, stir in the honey until the mixture is well combined and smooth.
- Add Corn: Pour the frozen or fresh corn into the skillet. Stir thoroughly to coat all the kernels in the honey butter mixture. Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and develops a slight caramelization.
- Creamy Finish: Reduce the heat to low to prevent burning. Add the softened cream cheese, salt, and black pepper to the skillet. Stir continuously until the cream cheese fully melts and blends into the corn, creating a creamy, glazed texture.
- Serve Warm: Transfer the creamy honey butter corn to a serving dish and enjoy immediately while warm for the best flavor and texture.
Notes
- Use fresh or frozen corn based on availability; fresh corn may provide a sweeter, fresher taste.
- Adjust salt and pepper to your preference for a balanced flavor.
- For a richer taste, consider adding a pinch of smoked paprika or a sprinkle of fresh herbs like parsley.
- To keep corn warm and creamy, cover the skillet with a lid after cooking until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: honey butter corn, skillet corn, creamy corn side dish, easy corn recipe, sweet corn recipe
