Description
These delightful Honey Butter Cornbread Poppers are a sweet and savory treat that’s perfect for snacking or as a side dish. The combination of cornmeal, honey, and butter creates a moist and flavorful bite-sized cornbread that will have everyone coming back for more.
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- Combine Dry Ingredients: In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, combine melted butter, honey, buttermilk, and eggs.
- Combine Wet and Dry: Pour wet ingredients into dry ingredients, stir until just combined.
- Fill Muffin Tin: Spoon batter into muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 12-15 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow cornbread poppers to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Honey Butter Cornbread Poppers, Cornbread Poppers Recipe, Mini Cornbread Muffins, Honey Butter Cornbread
