Description

Homemade Chicken Broth Dog Biscuits are simple, wholesome treats made with just five natural ingredients safe for dogs. These crunchy or soft biscuits are made using whole wheat flour, rolled oats, egg, olive oil, and low-sodium chicken broth without harmful seasonings. Perfect for rewarding your furry friend with healthy, delicious snacks baked fresh in your oven.

Ingredients

Scale

Dry Ingredients

2 cups whole wheat flour (240 g) or oat flour (240 g) for wheat-sensitive dogs
½ cup rolled oats (45 g)

Wet Ingredients

1 large egg
½ cup (120 ml) low-sodium chicken broth (no onion, garlic, or harmful additives)
1 tablespoon olive oil (15 ml)

Instructions

Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium mixing bowl, combine the whole wheat flour and rolled oats, stirring to blend evenly.
Add Wet Ingredients: Crack in the egg, add the olive oil, then pour in the chicken broth. Stir everything together using a wooden spoon until the mixture is combined.
Adjust Dough Consistency: The dough should form a firm, slightly dry ball that is not sticky. If the dough is too dry or crumbly, add more broth one tablespoon at a time up to two tablespoons. If it’s too wet or sticky, sprinkle in flour one tablespoon at a time until workable.
Knead Lightly: Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes until the dough is smooth and pliable.
Roll Out Dough: Use a rolling pin to roll the dough to about ¼ inch (6 mm) thickness for even baking.
Cut Shapes: Use cookie cutters or a knife to cut the dough into shapes such as bones, circles, or squares. Arrange the biscuits on the prepared baking sheet with space between them.
Bake Biscuits: For soft biscuits, bake for 15–18 minutes until the centers are set. For crunchy biscuits, bake for 20–25 minutes until golden and firm to touch.
Cool Completely: Transfer the biscuits to a wire rack and let them cool fully to become crisp and safe for your dog’s teeth.

Notes

Use only low-sodium chicken broth without onions, garlic, or harmful additives safe for dogs.
Store baked biscuits in an airtight container at room temperature for 5–7 days.
Freeze extra biscuits up to 2 months and thaw as needed.
Reheat frozen biscuits in the oven for a few minutes to restore crispness.
These treats should be given in moderation as a supplement, not a substitute for regular meals.
If your dog has wheat sensitivity, substitute whole wheat flour with oat flour.

Prep Time: 10 minutes
Cook Time: 18 minutes (soft) to 25 minutes (crunchy)
Category: Dog Treats
Method: Baking
Cuisine: Pet Food

Keywords: dog biscuits, homemade dog treats, chicken broth dog biscuits, healthy dog snacks, low sodium dog treats, baked dog biscuits, dog treats recipe