Homemade Chicken Broth Dog Biscuits Recipe

Introduction

Homemade Chicken Broth Dog Biscuits are a simple, wholesome treat your furry friend will love. Made with just a few natural ingredients, these biscuits are easy to prepare and perfect for rewarding good behavior or just showing some extra love.

Ingredients

• 2 cups whole wheat flour (about 240 g) or oat flour (240 g) for wheat sensitivity
• ½ cup rolled oats (about 45 g)
• 1 large egg
• ½ cup (120 ml) low-sodium chicken broth (no onion, garlic, or harmful seasonings)
• 1 tablespoon olive oil (15 ml)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the whole wheat flour and rolled oats, stirring to blend.
3. Step 3: Add the egg, olive oil, and chicken broth to the dry ingredients. Stir with a wooden spoon until the mixture comes together.
4. Step 4: Adjust the dough if needed. If it’s too dry and crumbly, add broth one tablespoon at a time (up to 2 tablespoons) until it holds together. If too sticky, sprinkle in flour a tablespoon at a time until workable.
5. Step 5: Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes until smooth.
6. Step 6: Roll the dough out to about ¼ inch (6 mm) thickness.
7. Step 7: Cut shapes using cookie cutters or a knife, then arrange biscuits on the prepared baking sheet with space between each.
8. Step 8: Bake depending on texture preference: 15–18 minutes for soft biscuits or 20–25 minutes for crunchy and golden biscuits.
9. Step 9: Remove from oven and cool completely on a wire rack before serving.

Tips & Variations

• Use oat flour instead of whole wheat flour if your dog has wheat sensitivity.
• Ensure the chicken broth is free from onions, garlic, and added seasonings that are harmful to dogs.
• To add variety, try shaping biscuits into fun bone or circle shapes using cookie cutters.
• If you want extra crunchy biscuits, bake a bit longer until golden and firm.

Storage

Store cooled biscuits in an airtight container at room temperature for 5–7 days. For longer storage, freeze extras in a freezer-safe bag or container for up to 2 months. To refresh frozen biscuits, reheat them in the oven for a few minutes to restore their crunch before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can dogs eat biscuits made with chicken broth?

Yes, dogs can safely eat biscuits made with chicken broth as long as the broth is low in sodium and free from onions, garlic, or any harmful additives.

What if the dough is too sticky or too dry?

If the dough is too sticky, add flour a tablespoon at a time until it is workable. If it’s too dry or crumbly, add chicken broth one tablespoon at a time until it holds together.

Homemade Chicken Broth Dog Biscuits Recipe

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★★★★★

4.5 from 127 reviews

• Author: Zoe
• Total Time: 28 to 35 minutes
• Yield: Approximately 20–25 biscuits depending on size 1x
• Diet: Low Salt

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Description

Homemade Chicken Broth Dog Biscuits are simple, wholesome treats made with just five natural ingredients safe for dogs. These crunchy or soft biscuits are made using whole wheat flour, rolled oats, egg, olive oil, and low-sodium chicken broth without harmful seasonings. Perfect for rewarding your furry friend with healthy, delicious snacks baked fresh in your oven.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups whole wheat flour (240 g) or oat flour (240 g) for wheat-sensitive dogs
• ½ cup rolled oats (45 g)

Wet Ingredients

• 1 large egg
• ½ cup (120 ml) low-sodium chicken broth (no onion, garlic, or harmful additives)
• 1 tablespoon olive oil (15 ml)

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the whole wheat flour and rolled oats, stirring to blend evenly.
3. Add Wet Ingredients: Crack in the egg, add the olive oil, then pour in the chicken broth. Stir everything together using a wooden spoon until the mixture is combined.
4. Adjust Dough Consistency: The dough should form a firm, slightly dry ball that is not sticky. If the dough is too dry or crumbly, add more broth one tablespoon at a time up to two tablespoons. If it’s too wet or sticky, sprinkle in flour one tablespoon at a time until workable.
5. Knead Lightly: Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes until the dough is smooth and pliable.
6. Roll Out Dough: Use a rolling pin to roll the dough to about ¼ inch (6 mm) thickness for even baking.
7. Cut Shapes: Use cookie cutters or a knife to cut the dough into shapes such as bones, circles, or squares. Arrange the biscuits on the prepared baking sheet with space between them.
8. Bake Biscuits: For soft biscuits, bake for 15–18 minutes until the centers are set. For crunchy biscuits, bake for 20–25 minutes until golden and firm to touch.
9. Cool Completely: Transfer the biscuits to a wire rack and let them cool fully to become crisp and safe for your dog’s teeth.

Notes

• Use only low-sodium chicken broth without onions, garlic, or harmful additives safe for dogs.
• Store baked biscuits in an airtight container at room temperature for 5–7 days.
• Freeze extra biscuits up to 2 months and thaw as needed.
• Reheat frozen biscuits in the oven for a few minutes to restore crispness.
• These treats should be given in moderation as a supplement, not a substitute for regular meals.
• If your dog has wheat sensitivity, substitute whole wheat flour with oat flour.

• Prep Time: 10 minutes
• Cook Time: 18 minutes (soft) to 25 minutes (crunchy)
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Keywords: dog biscuits, homemade dog treats, chicken broth dog biscuits, healthy dog snacks, low sodium dog treats, baked dog biscuits, dog treats recipe