Homemade Cheesy Pizza Pockets Recipe

Introduction

These homemade cheesy pizza pockets are a delicious and portable treat, perfect for snacks or a quick meal. Filled with gooey cheese, savory tomato sauce, and your favorite toppings, they are sure to satisfy any pizza craving.

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 2 teaspoons of baking powder
• 1/2 cup of unsalted butter, chilled and diced
• 3/4 cup of milk
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 cup of tomato sauce
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/2 cup of pepperoni slices or any preferred pizza toppings
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to blend the dry ingredients.
3. Step 3: Gradually add the diced butter into the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Step 4: Pour in the milk and use a wooden spoon or spatula to stir the mixture until a dough forms.
5. Step 5: Turn the dough onto a lightly floured surface and knead gently for about 2 minutes until smooth.
6. Step 6: Roll out the dough to about 1/8 inch thickness using a rolling pin.
7. Step 7: Cut the dough into circles using a cookie cutter or a large glass (about 3-4 inches in diameter).
8. Step 8: In a small bowl, mix together the tomato sauce, oregano, and basil.
9. Step 9: Place a small spoonful of this sauce mixture in the center of each dough circle.
10. Step 10: Add a sprinkle of mozzarella and Parmesan cheese over the sauce, and top with a few slices of pepperoni or your favorite toppings.
11. Step 11: Carefully fold the dough circle in half over the fillings to create a crescent shape, and crimp the edges with a fork to seal them.
12. Step 12: Place the filled pizza pockets on the prepared baking sheet.
13. Step 13: Brush each one with the beaten egg, ensuring a light, even coating.
14. Step 14: Bake in the preheated oven for 15-20 minutes or until the pockets are golden brown and puffy.
15. Step 15: Remove from oven and let cool for a few minutes before serving.

Tips & Variations

• Swap pepperoni for cooked sausage, mushrooms, or bell peppers to customize your pockets.
• For a crispier crust, bake the pockets on a preheated pizza stone.
• Use marinara or spicy arrabbiata sauce for a different flavor twist.
• Brush the edges with water before folding to help seal the dough better.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through to maintain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza pockets?

Yes, you can freeze the unbaked pockets by placing them on a tray to freeze individually, then transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I use a different type of cheese?

Absolutely. Feel free to substitute mozzarella and Parmesan with cheddar, provolone, or a cheese blend you prefer for different flavor and texture.

Homemade Cheesy Pizza Pockets Recipe

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★★★★★

4.8 from 60 reviews

• Author: Zoe
• Total Time: 30-35 minutes
• Yield: 8–10 pizza pockets 1x

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Description

These Homemade Cheesy Pizza Pockets are a delicious and easy-to-make snack or meal option featuring a buttery homemade dough filled with classic pizza ingredients like tomato sauce, mozzarella, Parmesan cheese, and pepperoni. Baked to golden perfection, they make a perfect handheld treat for any pizza lover.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 2 teaspoons of baking powder
• 1/2 cup of unsalted butter, chilled and diced
• 3/4 cup of milk

Filling Ingredients

• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 cup of tomato sauce
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/2 cup of pepperoni slices or any preferred pizza toppings

Topping

• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the pizza pockets.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure all dry ingredients are evenly distributed.
3. Incorporate Butter: Gradually add the diced butter into the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs, which helps create a flaky dough.
4. Add Milk and Form Dough: Pour in the milk and stir with a wooden spoon or spatula until a cohesive dough forms.
5. Knead Dough: Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes until the dough is smooth and pliable.
6. Roll Dough: Roll out the dough to about 1/8 inch thickness using a rolling pin, preparing it for cutting into shapes.
7. Cut Dough Circles: Using a cookie cutter or a large glass, cut the dough into circles roughly 3-4 inches in diameter.
8. Prepare Sauce Mixture: In a small bowl, mix together the tomato sauce, dried oregano, and dried basil to flavor the pizza pockets.
9. Add Filling: Place a small spoonful of the sauce mixture in the center of each dough circle.
10. Top Filling: Sprinkle mozzarella and Parmesan cheeses over the sauce, then add a few slices of pepperoni or your preferred toppings.
11. Fold and Seal: Carefully fold the dough circle in half over the fillings to create a crescent shape, then crimp the edges with a fork to seal the pockets and prevent filling leakage.
12. Arrange on Baking Sheet: Place the filled pizza pockets on the prepared baking sheet, spaced apart to allow for expansion.
13. Apply Egg Wash: Brush each pizza pocket lightly with the beaten egg to give them a beautiful golden and shiny crust once baked.
14. Bake: Bake the pockets in the preheated oven for 15-20 minutes or until they are golden brown and puffy.
15. Cool and Serve: Remove the pizza pockets from the oven and let them cool for a few minutes before serving to avoid burns and allow flavors to settle.

Notes

• You can substitute pepperoni with other pizza toppings such as cooked sausage, vegetables, or olives based on your preference.
• If you prefer a crispier crust, bake for the full 20 minutes and consider placing the baking sheet in the middle rack of the oven.
• Use cold butter for best results in achieving a flaky and tender dough texture.
• Egg wash gives the pockets a nice golden color, but you can omit it for a more rustic look or for dietary preferences.
• Leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or toaster oven.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Baking
• Method: Baking
• Cuisine: Italian-American

Keywords: pizza pockets, cheesy pizza pockets, homemade pizza pockets, easy snack recipe, baked pizza pockets, pizza dough pockets