Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Cheese Bread

Homemade Cheese Bread


  • Author: Zoe
  • Total Time: 2 hours
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

If you’re searching for a warm, comforting, and ultra-cheesy baked good that makes every bite better than the last, this homemade cheese bread is exactly what you need. Made entirely from scratch using simple pantry staples, this recipe yields a soft and fluffy loaf packed with melty, golden cheese throughout. It’s the kind of bread that draws everyone into the kitchen the moment it comes out of the oven, filling the air with a rich, buttery aroma and an irresistible scent of baked cheese. Whether served as a savory snack, a side dish to your favorite pasta or soup, or simply enjoyed on its own, this cheese bread is a crowd-pleaser you’ll want to make over and over again.


Ingredients

Scale

Dough:

  • 2½ cups all-purpose flour (plus more for kneading)
  • 2¼ teaspoons instant yeast (one standard packet)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ¾ cup warm milk (not hot)
  • ¼ cup unsalted butter, melted and slightly cooled
  • 1 large egg

Filling:

  • 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
  • Optional: ½ teaspoon garlic powder or dried herbs for added flavor
  • 1 tablespoon melted butter (for brushing after baking)

Instructions

  1. Combine Wet Ingredients: Start by combining the warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5 minutes until slightly foamy. Add the melted butter, egg, and salt. Gradually stir in the flour until a soft dough forms.
  2. Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth. Alternatively, knead with a stand mixer for about 6 minutes. Place the dough in a greased bowl, cover, and let it rise for 1 to 1½ hours.
  3. Prepare the Filling and Shape: Roll the risen dough into a rectangle, sprinkle shredded cheese, roll up tightly, and place in a loaf pan to rise for 30-45 minutes.
  4. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown. Brush the top with melted butter after baking. Cool before slicing.

Notes

  • You can customize the cheese blend to your preference.
  • Feel free to add herbs or seasonings to the dough for extra flavor.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Global

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: Homemade Cheese Bread, Cheese Bread Recipe, Soft Cheese Bread