Name: Homemade Cheese Bread
Prep time: 30 min
Cook time: 35 min
Total time: 2 h
Cuisine: Global
Ingredients: 2½ cups all-purpose flour (plus more for kneading); 2¼ teaspoons instant yeast (one standard packet); 1 tablespoon granulated sugar; 1 teaspoon salt; ¾ cup warm milk (not hot); ¼ cup unsalted butter, melted and slightly cooled; 1 large egg; 1½ cups shredded cheese (cheddar, mozzarella, or a blend); Optional: ½ teaspoon garlic powder or dried herbs for added flavor; 1 tablespoon melted butter (for brushing after baking)

Jump to Recipe

This Delicious Recipe for homemade cheese bread will become your new go-to comfort bake. Imagine a golden, soft loaf swirled with gooey cheese, wafting buttery, savory aromas throughout your kitchen. This bread isn’t just a side—it’s the main event, perfect for sharing around the dinner table or serving straight from the oven with melty cheese oozing in every slice. It comes together with simple ingredients but delivers bakery-level results that will keep everyone coming back for “just one more piece” (you’ve been warned!). For true cheese lovers, this loaf transforms the humble slice of bread into a celebration of all things warm, soft, and deliciously cheesy.

Ingredients You’ll Need

Don’t be intimidated by bread baking—these ingredients are all you need for the Delicious Recipe, and each serves a special purpose in making your loaf soft, flavorful, and irresistible. From the yeast that creates the fluff, to the melted butter that brings rich flavor, each item on this list is a star player.

All-purpose flour: The sturdy foundation of the loaf, giving it structure and softness.
Instant yeast: The magic behind your bread’s rise and signature fluffiness—make sure it’s fresh!
Granulated sugar: Just a touch to feed the yeast and help develop golden color during baking.
Salt: Essential for flavor and keeping that cheesy bite from being bland.
Warm milk: Adds tenderness and a subtle richness to the crumb; make sure it’s warm, not hot.
Unsalted butter, melted: This infuses extra flavor, keeps the loaf tender, and helps achieve a glossy finish when brushed on top.
Large egg: Binds the dough and contributes to that brilliantly golden hue and soft texture.
Shredded cheese: The star of this Delicious Recipe—choose cheddar, mozzarella, or your favorite blend for melt and flavor.
Optional garlic powder or dried herbs: For that gourmet, pizzeria touch—totally customizable to your own taste.
Extra melted butter for brushing: A simple brush after baking is key to a glossy, bakery-style finish that keeps the crust extra soft.

How to Make Delicious Recipe

Step 1: Mix the Dough

Begin your Delicious Recipe bread adventure by combining warm milk, sugar, and instant yeast in a large bowl. Give it a gentle stir and let the mixture sit for about 5 minutes, until you see it become frothy and foamy. This ensures your yeast is alive and ready to work its magic on your dough! Then add the melted butter, egg, and salt. Gradually incorporate the flour, stirring with a sturdy spoon, until a soft dough forms that starts to pull away from the sides of the bowl.

Step 2: Knead and Rise

Transfer the shaggy dough onto a lightly floured surface. Knead the dough by hand for 8 to 10 minutes, working until it’s smooth, elastic, and springs back when gently pressed. (For a shortcut, a stand mixer fitted with a dough hook can knead in about 6 minutes.) Once that dough is supple and stretchy, pop it into a greased bowl, cover with a kitchen towel, and let it rise somewhere warm for 1 to 1½ hours, or until doubled in size. Trust me, the anticipation will be worth it!

Step 3: Shape and Fill with Cheese

Once your dough has puffed up, punch it down gently to release extra air. Tip it onto a floured surface and roll or pat into an 8×14-inch rectangle. Sprinkle your shredded cheese evenly, making sure you get right out to the edges for maximum cheesiness in every slice. If you’re adding garlic powder or herbs, now’s the time to do it! Roll the rectangle up tightly from a short end, tucking and pinching the seam to seal everything inside. Tuck the ends under and give it a place in a greased loaf pan, seam-side down. Cover and let rise for another 30 to 45 minutes.

Step 4: Bake to Golden Perfection

As your loaf rises for the second time, preheat your oven to 350°F (175°C). Once risen, bake the bread for 30 to 35 minutes. The goal? A golden brown, cheesy crust that sounds hollow when you tap it. If the top browns too quickly, tent it with foil to prevent over-browning. When it’s done, pull the loaf from the oven and immediately brush the still-hot top with melted butter—this step is truly the Delicious Recipe secret for a glossy, soft, bakery-style finish. Let your masterpiece cool in the pan for 10 minutes, then remove and cool for at least 15 minutes more before slicing (if you can wait that long!).

How to Serve Delicious Recipe

Garnishes

Give your freshly baked cheese bread even more personality with creative finishes. Try a sprinkle of chopped fresh herbs like parsley, basil, or chives over the warm loaf for color and flavor. For a little kick, add a dash of red pepper flakes over the melted butter glaze. If you’re feeling indulgent, a bit of flaky sea salt on top is absolutely divine—guests will notice these Delicious Recipe touches.

Side Dishes

This bread shines as a show-stopping side for so many meals. Pair with a steaming bowl of tomato soup, a hearty chili, or alongside your favorite pasta dish for a cozy homemade feast. For brunch, serve warm with scrambled eggs and a simple green salad. However you enjoy it, this Delicious Recipe pairs effortlessly with classic comfort foods and makes every table feel extra special.

Creative Ways to Present

For gatherings, cube and toast pieces of bread to create homemade cheesy croutons for salads or soups. Slice thick and use for next-level grilled cheese sandwiches, or pull-apart style for a shareable party snack. A small bowl of marinara or herbed olive oil for dipping instantly transforms this Delicious Recipe into a gourmet appetizer fit for any occasion.

Make Ahead and Storage

Storing Leftovers

To keep your cheese bread fresh, store leftovers tightly wrapped in plastic wrap or a reusable bag at room temperature for up to 2 days. After that, transfer it to the fridge to maintain softness. The flavors actually seem to deepen by the next day—making this Delicious Recipe just as irresistible for leftovers.

Freezing

This Delicious Recipe is freezer friendly! Simply wrap the whole loaf or slices in foil and place in a freezer bag. Store for up to 2 months. When you’re ready, thaw at room temperature or overnight in the fridge—perfect for pulling out a cheesy treat whenever a craving strikes.

Reheating

To restore that just-baked freshness, warm slices in a toaster oven or regular oven at 325°F for a few minutes until the cheese softens and the crust crisps up. A quick zap in the microwave works, too, but a gentle oven reheat preserves the best texture and flavor for this Delicious Recipe.

FAQs

Can I use a different type of cheese?

Absolutely! Cheddar and mozzarella are classic, but feel free to experiment with gouda, Monterey Jack, or a blend for your own spin on the Delicious Recipe. Make sure it’s a good-melting cheese for those ooey-gooey pockets.

Can I make this bread without a stand mixer?

Yes! This bread is totally beginner friendly—just mix and knead by hand. It’s a little arm workout, but so worth it for the texture and flavor you get from the Delicious Recipe.

How do I know if my dough has risen enough?

Look for your dough to double in size and spring back gently when touched. If in doubt, poke it—if the indentation stays, it’s ready for the next step of the Delicious Recipe.

Can I add more herbs or other add-ins?

Definitely. Mix in dried Italian herbs, roasted garlic, sun-dried tomatoes, or even a pinch of smoked paprika to put your signature on the Delicious Recipe. Just don’t overload or it might weigh down the bread.

Is it possible to make this bread gluten free?

You can try using a gluten-free flour blend designed for yeast breads. Results will vary, but it’s worth experimenting to create a gluten-free version of the Delicious Recipe.

Final Thoughts

This bread is everything a Delicious Recipe should be—soft, golden, loaded with cheese, and so simple to make at home. Whether you’re baking for a crowd or just for yourself, I hope you find this recipe as addictively good and comforting as I do. Don’t be surprised if it disappears the moment you slice it!

Homemade Cheese Bread

★★★★★

4.8 from 26 reviews

Author: Zoe
Total Time: 2 hours
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

If you’re searching for a warm, comforting, and ultra-cheesy baked good that makes every bite better than the last, this homemade cheese bread is exactly what you need. Made entirely from scratch using simple pantry staples, this recipe yields a soft and fluffy loaf packed with melty, golden cheese throughout. It’s the kind of bread that draws everyone into the kitchen the moment it comes out of the oven, filling the air with a rich, buttery aroma and an irresistible scent of baked cheese. Whether served as a savory snack, a side dish to your favorite pasta or soup, or simply enjoyed on its own, this cheese bread is a crowd-pleaser you’ll want to make over and over again.

Instructions

Combine Wet Ingredients: Start by combining the warm milk, sugar, and yeast in a large bowl. Stir and let sit for 5 minutes until slightly foamy. Add the melted butter, egg, and salt. Gradually stir in the flour until a soft dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth. Alternatively, knead with a stand mixer for about 6 minutes. Place the dough in a greased bowl, cover, and let it rise for 1 to 1½ hours.
Prepare the Filling and Shape: Roll the risen dough into a rectangle, sprinkle shredded cheese, roll up tightly, and place in a loaf pan to rise for 30-45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until golden brown. Brush the top with melted butter after baking. Cool before slicing.