Description
Indulge in these delicious Homemade Blondie Brownies that are rich, buttery, and filled with sweet butterscotch chips. Easy to make and perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Butter and Sugars:
- 16 tbsp unsalted butter, at room temp
- 1 cup packed light brown sugar
- 1/2 cup white sugar
Eggs and Vanilla Extract:
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
Dry Ingredients:
- 2 1/4 cups plain all-purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
Butterscotch Chips:
- 11 oz butterscotch chips
Instructions
- Prepare the Oven and Baking Dish
Preheat your oven to 350 °F (177 °C). While the oven is preheating, prepare an 8×8-inch baking dish with nonstick spray or parchment paper.
- Cream the Butter and Sugars
In a bowl, beat butter until light and fluffy. Add brown sugar and white sugar, beat until fluffy.
- Add Eggs and Vanilla Extract
Beat in eggs and vanilla until smooth.
- Combine Dry Ingredients
Whisk flour, baking powder, and salt in a separate bowl.
- Mix Wet and Dry Ingredients; Add Butterscotch Chips
Combine dry and wet mixtures, fold in butterscotch chips.
- Assemble and Bake
Spread dough in baking dish, bake until done.
- Cool, Slice, and Serve
Cool, slice into bars, and serve.
Notes
- For extra gooey blondies, slightly underbake them.
- You can add nuts or chocolate chips for variation.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Blondies, Brownies, Butterscotch, Dessert, Baking
