If you’re looking to sink your teeth into a dessert that’s irresistibly chewy with buttery, caramel-like notes and the gooey kick of butterscotch, you’re in for a treat with these Homemade Blondie Brownies. This recipe is everything a cookie lover dreams of, packed into a bar that’s just as perfect for bake sales and parties as it is for a cozy night in. Whether you serve them warm with ice cream or sneak one straight from the pan, every bite delivers homemade comfort and kid-in-a-candy-store excitement. Get ready for your kitchen to smell amazing and for your family and friends to request these again and again!

Homemade Blondie Brownies Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about Homemade Blondie Brownies is just how straightforward the ingredient list is, yet every component is essential for that golden-crackly top and chewy middle. Each ingredient plays its part, from the rich butter base to those pops of butterscotch magic.

16 tbsp unsalted butter, at room temp: Softened butter blends smoothly for a tender crumb and that melt-in-your-mouth texture.
1 cup packed light brown sugar: Brown sugar brings moisture and those signature caramel flavors.
1/2 cup white sugar: A touch of white sugar helps create that crackly, shiny crust on top.
2 large eggs: Eggs bind everything together and add richness.
1 1/2 tsp pure vanilla extract: Pure vanilla makes all the difference, adding warmth and depth.
2 1/4 cups plain all-purpose flour: Provides structure so your blondies hold their perfect squares.
2 tsp baking powder: Lifts and aerates, giving you just the right amount of chew and fluffiness.
1/4 tsp kosher salt: A little salt balances the sweetness and sharpens every flavor.
11 oz butterscotch chips: The star ingredient that bursts with butterscotch in every bite—save a handful to scatter on top before baking for extra glisten!

How to Make Homemade Blondie Brownies

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350 °F (177 °C). While that’s happening, grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper—make the parchment overhang slightly for super-easy removal later. This step guarantees your blondies won’t stick and makes cutting them into perfect squares a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, whip 16 tablespoons of room-temperature unsalted butter until it becomes light and fluffy. Then add your brown and white sugars, beating on medium speed for about 3 minutes. Don’t forget to scrape down the sides; making sure everything is incorporated gives your blondies the ideal chewy texture and rich, nuanced sweetness.

Step 3: Add Eggs and Vanilla Extract

Crack in your two large eggs and pour in the pure vanilla extract. Beat until the mixture becomes super creamy and luscious-looking. This is where the magic begins—the eggs bind the batter and the vanilla perfumes every bit with yeah, that cozy, irresistible bakery aroma.

Step 4: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This quick step makes sure your leavening and salt are spread evenly, so you get uniform rise and flavor in every blondie square.

Step 5: Mix Wet and Dry Ingredients; Add Butterscotch Chips

Now, gradually pour the dry ingredients into your wet mixture. Stir just until everything is combined—overmixing can make blondies tough, so stop as soon as you see no streaks of flour. Fold in most of the butterscotch chips, sprinkling a few on top if you want that gooey, photogenic finish. The butterscotch pockets are what make Homemade Blondie Brownies truly unforgettable!

Step 6: Assemble and Bake

Scrape the thick, beautiful batter into your prepared pan and spread it evenly. Smooth the top for even baking. Pop it into the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean—or with just a couple moist crumbs for extra gooeyness. Your kitchen will smell like a retro sweet shop!

Step 7: Cool, Slice, and Serve

Once baked, let the blondies rest in the pan for about 10 minutes to set up and become easier to slice. Lift them out, slice into 9 generous bars, and just try to resist eating one right away. For a truly decadent treat, serve them warm with a scoop of vanilla ice cream—it’s pure, gooey bliss for anyone lucky enough to snag a square.

How to Serve Homemade Blondie Brownies

Garnishes

You can keep things classic with a light dusting of powdered sugar, but if you want to jazz things up, drizzle some melted chocolate or salted caramel sauce over the top for a bakery-worthy finishing touch. Scattered toasted nuts or a tiny sprinkle of flaky sea salt can add a little crunch and make each bite even more dynamic.

Side Dishes

Homemade Blondie Brownies are rich enough to stand alone, but they also team up beautifully with a cold glass of milk or a gorgeous latte. If you’re serving them for a special occasion, run with a mini-dessert board: arrange slices with fresh strawberries, raspberries, and a bowl of softly whipped cream. The sweet and tart elements round out every bite.

Creative Ways to Present

If you want to wow guests, serve your blondies warm in little ramekins, topped with a scoop of cinnamon or vanilla ice cream and a spoonful of caramel. For parties, you can cut them into bite-sized squares and stack them on a tiered tray, or wrap individual blondies in parchment and twine for a charming, rustic touch. Turning Homemade Blondie Brownies into little favors is a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

To keep your blondies fresh for days, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to four days—if they even last that long. Lay parchment between layers to prevent any sticking.

Freezing

Homemade Blondie Brownies freeze beautifully. Once they’re completely cooled, slice them into bars, wrap each tightly in plastic wrap, and then stash them in a freezer-safe bag or container. They’ll keep their magic for up to two months—just thaw overnight at room temperature when you need an emergency treat or last-minute dessert.

Reheating

If you love a gooey, just-baked texture, pop a bar in the microwave for 10–15 seconds before serving. This brings the butterscotch chips back to melty perfection and gives the blondie that irresistible fresh-from-the-oven vibe. For larger batches, you can warm the bars in the oven at 300 °F for about 5 minutes.

FAQs

Can I substitute the butterscotch chips with something else?

Absolutely! While butterscotch chips are what give Homemade Blondie Brownies their signature flavor, you could swap some or all for white chocolate chips, peanut butter chips, or chunks of your favorite chocolate. Even a handful of toasted pecans or walnuts works beautifully here.

Why is it important to use room temperature butter?

Room temperature butter allows air to be beaten in with the sugars, giving your blondies fluffiness and that dreamy, even crumb. Cold butter won’t cream properly, and melted butter can make the texture greasy, so take the time to soften it for the best results.

How do I know when blondies are done baking?

Look for the edges to turn golden and start pulling away slightly from the pan. A toothpick should come out with a few moist crumbs (but not wet batter) when inserted in the center. Keep an eye on them, as overbaking can make the bars too dry.

Can I double this recipe?

You sure can! Just use a 9×13-inch pan, and watch the baking time—it may be a little shorter, so start checking around 30 minutes. You’ll have enough homemade blondie brownies to share with a crowd (or just a very hungry family).

Can I make these gluten-free?

Definitely! Swap in your favorite 1:1 gluten-free all-purpose flour blend—just make sure your baking powder is gluten-free as well. The bars will still have that chewy, buttery bite everyone loves.

Final Thoughts

I can’t say enough about how these Homemade Blondie Brownies hit that perfect spot between homey and show-stopping. The easy method, minimal ingredients, and unbeatable flavor make them a must-add to your baking rotation. Give them a try; you’ll quickly find they disappear faster than you ever expected!

Homemade Blondie Brownies Recipe

★★★★★

5 from 21 reviews

Author: Zoe
Total Time: 1 hour
Yield: 9 bars 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delicious Homemade Blondie Brownies that are rich, buttery, and filled with sweet butterscotch chips. Easy to make and perfect for satisfying your sweet tooth cravings!

Ingredients

Scale

Butter and Sugars:

16 tbsp unsalted butter, at room temp
1 cup packed light brown sugar
1/2 cup white sugar

Eggs and Vanilla Extract:

2 large eggs
1 1/2 tsp pure vanilla extract

Dry Ingredients:

2 1/4 cups plain all-purpose flour
2 tsp baking powder
1/4 tsp kosher salt

Butterscotch Chips:

11 oz butterscotch chips

Instructions

Prepare the Oven and Baking Dish
Preheat your oven to 350 °F (177 °C). While the oven is preheating, prepare an 8×8-inch baking dish with nonstick spray or parchment paper.
Cream the Butter and Sugars
In a bowl, beat butter until light and fluffy. Add brown sugar and white sugar, beat until fluffy.
Add Eggs and Vanilla Extract
Beat in eggs and vanilla until smooth.
Combine Dry Ingredients
Whisk flour, baking powder, and salt in a separate bowl.
Mix Wet and Dry Ingredients; Add Butterscotch Chips
Combine dry and wet mixtures, fold in butterscotch chips.
Assemble and Bake
Spread dough in baking dish, bake until done.
Cool, Slice, and Serve
Cool, slice into bars, and serve.

Notes

For extra gooey blondies, slightly underbake them.
You can add nuts or chocolate chips for variation.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Blondies, Brownies, Butterscotch, Dessert, Baking