Holiday Ranch Parmesan Ritz Crackers Recipe

Introduction

These Holiday Ritz Crackers are a quick and flavorful snack perfect for festive gatherings or casual get-togethers. With a buttery, cheesy, and slightly spicy topping, they transform simple crackers into an irresistible treat everyone will enjoy.

Ingredients

• 1 box Ritz crackers (about 32–36 crackers)
• 1/2 cup unsalted butter (melted)
• 1 packet Ranch dressing mix
• 1/4 cup grated Parmesan cheese
• 1 tablespoon red pepper flakes
• 1 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Step 2: Arrange the Ritz crackers in a single layer on the prepared baking sheet.
3. Step 3: In a medium bowl, whisk together the melted butter, Ranch dressing mix, grated Parmesan, red pepper flakes, and garlic powder until combined.
4. Step 4: Spoon or brush the buttery mixture over each cracker, ensuring they are generously coated.
5. Step 5: Bake the crackers in the preheated oven for 8–10 minutes, until golden and lightly bubbly.
6. Step 6: Remove from the oven and let the crackers cool for at least 5 minutes to crisp up before serving.

Tips & Variations

• For a milder flavor, reduce the red pepper flakes or omit them entirely.
• Try adding a pinch of smoked paprika for a smoky twist.
• Use flavored Parmesan, such as garlic or herb, to add extra depth.
• Serve with a dipping sauce like ranch or blue cheese dressing for extra indulgence.

Storage

Store leftover crackers in an airtight container at room temperature for up to 3 days. To re-crisp, bake them in a 300°F (150°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit additional salt if your recipe calls for it to avoid oversalting.

Can these crackers be made ahead of time?

They are best enjoyed fresh but can be assembled ahead of baking and stored in the refrigerator for a few hours before baking.

Holiday Ranch Parmesan Ritz Crackers Recipe

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★★★★★

4.6 from 55 reviews

• Author: Zoe
• Total Time: 18-20 minutes
• Yield: 32–36 crackers 1x

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Description

These Holiday Ritz Crackers are a festive and flavorful snack perfect for parties and gatherings. Coated with a savory blend of melted butter, Ranch dressing mix, Parmesan cheese, red pepper flakes, and garlic powder, they bake to a golden, crispy perfection that’s irresistibly delicious.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 box Ritz crackers (about 32–36 crackers)
• 1/2 cup unsalted butter (melted)
• 1 packet Ranch dressing mix (about 1 ounce)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon red pepper flakes
• 1 teaspoon garlic powder

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Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil to ensure easy cleanup after baking.
2. Arrange Crackers: Place the Ritz crackers in a single layer on the prepared baking sheet, making sure they do not overlap to ensure even coating and baking.
3. Prepare Topping: In a medium bowl, whisk together the melted unsalted butter, Ranch dressing mix, grated Parmesan cheese, red pepper flakes, and garlic powder until combined into a buttery, flavorful mixture.
4. Coat Crackers: Using a spoon or a brush, generously coat each Ritz cracker with the buttery topping mixture, making sure each cracker is fully covered.
5. Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, until the crackers are golden brown and the topping is bubbling lightly.
6. Cool and Serve: Remove from oven and let the crackers cool on the baking sheet for at least 5 minutes to crisp up. Serve immediately or store in an airtight container for later enjoyment.

Notes

• Use unsalted butter to control the salt level; you can add a pinch of salt if desired.
• Adjust the amount of red pepper flakes based on your preferred spice level.
• Make sure crackers are arranged in a single layer to ensure even baking and crispiness.
• Store leftover crackers in an airtight container to maintain their crunch.
• For a less spicy version, reduce or omit red pepper flakes.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: holiday crackers, Ritz crackers recipe, party snack, savory crackers, baked crackers, ranch seasoning snack, Parmesan crackers