Description
This Hobo Casserole Recipe is a hearty and comforting dish that combines layers of seasoned ground beef, sliced potatoes, creamy soups, and cheese, all baked to perfection. Topped with crispy fried onions, it’s a satisfying meal the whole family will love.
Ingredients
Scale
Ground Beef:
- 1 pound lean ground beef
- Salt and Pepper to taste
Potato Layer:
- 4 medium yellow potatoes, peeled and sliced
Cheese Layer:
- 8 oz Colby Jack cheese, freshly grated
Soup Mixture:
- 10 oz can cream of chicken soup
- 10 oz can cream of celery soup
- 1/3 cup milk
- 1/2 teaspoon all-purpose seasoning
- 1/2 teaspoon Worcestershire sauce
Topping:
- 1/2 cup French’s fried onions
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cook Ground Beef: In a lightly greased cast iron skillet, cook the ground beef, breaking it up and seasoning with salt and pepper.
- Layer Potatoes: Arrange the sliced potatoes over the ground beef.
- Add Cheese: Sprinkle the grated cheese over the potatoes.
- Prepare Soup Mixture: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, milk, all-purpose seasoning, and Worcestershire sauce. Mix well.
- Add Soup Mixture: Spoon the soup mixture over the cheese layer.
- Bake: Cover the skillet with foil and bake for 90 minutes.
- Finish: Remove the foil, sprinkle fried onions over the casserole, broil for a few minutes until golden brown.
- Garnish and Serve: Garnish with green onions or parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Hobo Casserole, Ground Beef Casserole, One-Pan Meal
