Description

This High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss recipe combines the savory flavors of lean ground beef, sautéed vegetables, and a creamy cheese sauce with classic macaroni for a nutrient-packed, comforting meal. Enhanced with paprika and chili flakes for a mild kick, this dish offers a delicious twist on traditional mac and cheese with added protein and vibrant veggies.

Ingredients

Scale

Protein and Dairy

1 lb Lean Ground Beef (Consider turkey or chickpeas for a lighter option)
1 tbsp Butter (Olive oil can be a healthier alternative)
8 oz Light Cream Cheese (Light ricotta can be a great substitute)
1 cup Shredded Mozzarella (Alternatives include provolone or fontina)
4 slices Light Cheese Slices (Use your favorite melting cheese if desired)

Vegetables and Aromatics

2 cloves Minced Garlic (Fresh or jarred garlic works well)
1 cup Chopped White Onion (Shallots can substitute)
1 cup Bell Peppers (Mix colors for visual appeal or use any available variety)
0 Fresh Parsley (Optional for serving)

Pantry and Seasonings

8 oz Dry Macaroni (Whole Wheat or Chickpea can enhance protein content)
1 tbsp Salt
1 tbsp Pepper
1 tsp Paprika
1 tsp Chili Flakes
125 ml Reserved Pasta Water (Helps create a silky sauce)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the dry macaroni until al dente, about 7–9 minutes. Reserve 125 ml of the pasta water before draining the noodles and setting them aside to cool slightly.
Sauté Vegetables: In a large skillet over medium heat, melt 1 tablespoon of butter until bubbling. Add minced garlic, chopped onion, and sliced bell peppers. Sauté for 4–5 minutes until the vegetables soften and onions turn translucent.
Brown the Ground Beef: Crumble the lean ground beef into the skillet with the vegetables. Stir and cook for 5–7 minutes until browned and moisture evaporates. Drain excess fat, then season with salt, pepper, paprika, and chili flakes for flavor.
Create the Cheese Sauce: Reduce heat to low. Add light cream cheese, shredded mozzarella, and cheese slices to the skillet. Stir continuously until all cheeses melt together, forming a creamy sauce.
Combine Pasta and Sauce: Add the cooked macaroni and reserved pasta water to the cheese sauce. Stir thoroughly to coat the noodles evenly, adding more pasta water if needed to reach the desired silky consistency.
Serve: Remove from heat and spoon the mac and cheese into bowls. Garnish with freshly chopped parsley if desired. Serve alongside a green salad or garlic bread for a complete meal.

Notes

To make this dish lighter, substitute lean ground beef with ground turkey or chickpeas for a plant-based option.
Use olive oil instead of butter for a healthier fat alternative.
Whole wheat or chickpea pasta increases the protein and fiber content.
Fresh parsley adds freshness and color but is optional.
Adjust chili flakes to control spiciness according to your preference.
Reserve pasta water is key to achieving a creamy, silky cheese sauce without thinning it out too much.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: Philly Cheesesteak, Mac and Cheese, High Protein, Creamy, Comfort Food, Healthy Macaroni, Lean Beef Recipe