Description

This High-Protein Chicken Ranch Quesadilla is a quick, delicious meal perfect for lunch or dinner. Featuring tender shredded chicken, melty cheese, and zesty ranch dressing stuffed inside warm, golden tortillas, it’s a crowd-pleasing dish packed with protein and flavor. Fresh veggies like green onions and bell peppers add a crunchy bite, making this quesadilla both satisfying and nutritious.

Ingredients

Scale

Filling

2 cups cooked chicken breast, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup ranch dressing
1/4 cup diced green onions
1/4 cup diced bell pepper
1/4 teaspoon black pepper

Tortillas & Cooking

4 medium flour tortillas
1 tablespoon olive oil

Instructions

Prepare the filling: In a mixing bowl, combine the shredded cooked chicken, shredded cheese, ranch dressing, diced green onions, diced bell pepper, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Heat the pan: Place a non-stick pan over medium heat and add olive oil. Swirl the oil around the pan to coat the surface evenly, preparing it for the quesadilla.
Assemble the quesadilla: Lay one tortilla flat in the heated pan. Spread one-quarter of the chicken mixture evenly over one half of the tortilla. Fold the other half of the tortilla over the filling to form a half-moon shape.
Cook first side: Allow the quesadilla to cook for 3 to 4 minutes, or until the bottom side turns golden brown and crispy.
Flip and cook second side: Using a spatula, carefully flip the quesadilla and cook for an additional 2 to 3 minutes until the other side is golden brown and the cheese inside has melted.
Rest and slice: Remove the quesadilla from the pan and let it rest for 2 minutes on a cutting board. Then slice it into wedges for serving.
Repeat and serve: Repeat steps 3 to 6 with the remaining tortillas and chicken mixture. Serve the quesadillas hot with extra ranch dressing for dipping and enjoy.

Notes

Use freshly cooked chicken breast for best taste and texture; rotisserie chicken is a great shortcut.
Feel free to substitute cheese types or add jalapeños for a spicy kick.
To keep quesadillas warm while finishing the rest, place them in a low oven at 200°F (93°C).
For a crispier quesadilla, reduce the amount of ranch dressing slightly to prevent sogginess.
Serve with a side of salsa or guacamole for added flavor variety.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American

Keywords: chicken quesadilla, high protein quesadilla, chicken ranch quesadilla, easy quesadilla recipe, skillet quesadilla