Description

Heavenly Red Velvet Rolls are soft, fluffy, and beautifully tinted with classic red velvet flavor. These sweet rolls are filled with a cinnamon-brown sugar mixture and mini chocolate chips, then baked to golden perfection. Topped with a rich, creamy cream cheese frosting, they make the perfect indulgent breakfast, brunch, or dessert treat that delights every bite.

Ingredients

Scale

Dough

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
2 tablespoons red food coloring
1 teaspoon vanilla extract

Filling

1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup mini chocolate chips

Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons milk

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, active dry yeast, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate bowl, mix the warm whole milk, melted unsalted butter, large egg, red food coloring, and vanilla extract until fully blended.
Form the Dough: Gradually combine the wet ingredients into the dry mixture and knead the mixture into a soft, elastic dough, either by hand or using a stand mixer fitted with a dough hook.
First Rise: Cover the dough with a clean cloth or plastic wrap and let it rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours.
Prepare Filling: In a bowl, mix the softened butter, brown sugar, and ground cinnamon until smooth and well combined to form the filling.
Roll Out Dough: On a floured surface, roll the risen dough into a rectangle about 16 by 12 inches.
Spread Filling and Add Chocolate Chips: Evenly spread the cinnamon-sugar butter mixture over the rolled dough, then sprinkle the mini chocolate chips evenly over the filling.
Shape Rolls: Starting from the long edge, tightly roll the dough into a log shape. Slice the log into 12 equal rolls.
Second Rise: Place the rolls into a greased baking dish, cover, and allow them to rise again until puffy, about 30 to 45 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they are soft, golden, and fully cooked through.
Make Frosting: Beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, vanilla extract, and 2 to 4 tablespoons of milk until the frosting reaches a spreadable consistency.
Frost and Serve: Spread the cream cheese frosting onto the warm rolls right after baking. Serve warm for the best flavor and texture experience.

Notes

The dough should be kneaded well to develop gluten, which ensures soft, fluffy rolls.
Use whole milk warmed to around 110°F to help activate the yeast properly.
Adjust the amount of red food coloring to achieve your preferred vibrant red hue.
For extra richness, ensure the butter and cream cheese are completely softened before mixing the frosting.
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat rolls gently in the microwave or oven before serving to restore softness.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Keywords: red velvet rolls, cinnamon rolls, cream cheese frosting, sweet rolls, breakfast rolls, red velvet recipe