Description
Heavenly Peach Bread is a moist and flavorful loaf bursting with fresh peaches and topped with a sweet peach glaze. This delightful treat combines the natural sweetness and juiciness of fresh peaches with a soft, tender crumb, perfect for summer afternoons or as a delicious dessert or breakfast option.
Ingredients
Scale
Wet Ingredients
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Fruits
- 2 cups fresh peaches, diced
- 1/3 cup finely diced peaches (for glaze)
Glaze
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (if needed)
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents and salt.
- Incorporate Dry into Wet: Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined, being careful not to overmix to keep the bread tender.
- Add Fresh Peaches: Carefully fold in the 2 cups of diced fresh peaches into the batter, spreading them evenly without breaking them down too much.
- Bake the Bread: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely before glazing.
- Prepare the Glaze: In a small bowl, mix the powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. If the glaze is too thick, add 1-2 tablespoons of heavy cream a little at a time to reach desired consistency.
- Glaze the Bread: Once the bread is completely cooled, evenly spread the peach glaze over the top. Allow the glaze to set briefly before slicing and serving.
Notes
- Use ripe, but firm peaches to avoid excess moisture in the bread.
- You can substitute fresh peaches with frozen peaches; just be sure to thaw and drain excess liquid.
- Do not overmix the batter to keep the bread tender and avoid toughness.
- The glaze can be made without peaches for a simple vanilla icing.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute milk with almond milk and use a vegan butter alternative.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12 loaf)
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: peach bread, fresh peaches, sweet bread, summer dessert, fruit bread, homemade bread, peach glaze
