If you’re craving a dessert that feels like a warm hug and tastes like a summer day, this Heavenly Peach Bread is exactly what your kitchen needs. Bursting with juicy, fresh peaches and topped with a luscious glaze, this bread combines a tender crumb and natural sweetness in a way that’s impossible to resist. Whether you’re baking it for a brunch treat or a cozy afternoon snack, the Heavenly Peach Bread will quickly become your new favorite – it’s simple to make, incredibly flavorful, and absolutely delightful with every bite.

Heavenly Peach Bread Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each one plays a vital role in creating the perfect texture, moisture, and flavor that define the Heavenly Peach Bread. From the sweet peaches that give the bread its star power to the balance of dry and wet components, every item matters.

3/4 cup granulated sugar: Adds the right amount of sweetness to balance the natural tartness of the peaches.
1/2 cup whole milk: Keeps the bread moist and tender, enhancing the crumb texture.
1/2 cup vegetable oil: Contributes to the rich, moist mouthfeel without overpowering the flavors.
1 large egg: Acts as a binding agent and adds structure to the bread.
1 teaspoon pure vanilla extract: Lifts the entire flavor profile with warm, aromatic notes.
2 cups all-purpose flour: The essential base that gives the bread its body and crumb.
2 teaspoons baking powder: Provides a gentle rise for a soft, fluffy loaf.
1/4 teaspoon salt: Enhances all the flavors, preventing the sweetness from becoming cloying.
2 cups fresh peaches, diced: The star ingredient that offers juicy bursts of fruity goodness and a lovely color.
2 cups powdered sugar: For the irresistibly sweet glaze that finishes the bread beautifully.
2 tablespoons melted butter: Adds richness and a subtle depth to the glaze.
1/3 cup finely diced peaches: Mixed into the glaze for an extra fresh peach touch.
1/2 teaspoon vanilla extract: Brings smoothness and warmth to the glaze flavor.
1-2 tablespoons heavy cream (optional): To adjust glaze consistency for spreading perfection.

How to Make Heavenly Peach Bread

Step 1: Preheat and prepare your pan

Getting the oven and your loaf pan ready is the first step to baking success. Preheat your oven to 350°F and generously grease a 9×5-inch loaf pan. This ensures your bread cooks evenly and releases easily once done.

Step 2: Whisk together wet ingredients

In a medium bowl, combine the sugar, whole milk, vegetable oil, egg, and vanilla extract. Whisk until the mixture is smooth and homogeneous, setting the foundation for a moist and flavorful batter.

Step 3: Mix the dry ingredients

In a separate large bowl, whisk together the flour, baking powder, and salt. This is essential for distributing the leavening agents evenly, which helps your bread rise beautifully without pockets of baking powder.

Step 4: Combine wet and dry ingredients

Slowly fold the dry ingredients into the wet mixture, taking care not to overmix. You want just enough stirring to bring everything together, which will keep your Heavenly Peach Bread tender and soft.

Step 5: Fold in the peaches

Gently fold in the diced fresh peaches, evenly distributing those juicy bites throughout the batter. The peaches add moisture and a wonderful fruity sweetness that makes this bread truly special.

Step 6: Bake the bread

Pour the batter into your prepared loaf pan and place it in the oven. Bake for 55 to 60 minutes, or until the bread turns a lovely golden color and a toothpick inserted in the center comes out clean. The aroma at this stage alone will make your mouth water.

Step 7: Cool your bread

Allow the bread to cool in the pan for 10 minutes — this resting helps it set — before transferring it onto a wire rack to cool completely. Cooling fully is key for the glaze to sit perfectly on top.

Step 8: Prepare the glaze

Mix together the powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. If needed, stir in heavy cream one tablespoon at a time until your glaze reaches a spreadable consistency that’s not too runny nor too thick.

Step 9: Glaze and enjoy

Spread the luscious glaze all over the cooled bread, letting the fresh peach bits peek through. This finishing touch makes the Heavenly Peach Bread feel extra indulgent and irresistibly good.

How to Serve Heavenly Peach Bread

Garnishes

Try sprinkling a few fresh peach slices or a light dusting of powdered sugar on top to enhance the presentation and add an inviting fresh touch. A few mint leaves can also brighten the look and add a lovely aroma that complements the peaches.

Side Dishes

Heavenly Peach Bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert experience. For a brunch twist, serve alongside a creamy latte or a cup of freshly brewed tea to balance the sweetness.

Creative Ways to Present

Slice and toast pieces of the bread to bring out the peach aroma even more, then spread a little soft cream cheese or honey butter on top for extra indulgence. You can also cube the bread and toss it into a fruit salad for a unique texture contrast.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Heavenly Peach Bread tightly in plastic wrap or place it in an airtight container to retain moisture. Stored at room temperature, it will stay fresh for about 2 to 3 days — perfect for snacking or sharing.

Freezing

You can freeze slices or the whole loaf by wrapping it well in plastic wrap and then foil or freezer bags. Frozen Heavenly Peach Bread maintains its quality for up to 3 months, so it’s perfect for making ahead or saving leftovers.

Reheating

To enjoy your Heavenly Peach Bread warm, simply toast slices or reheat the whole loaf in a low oven until heated through. This refreshes the flavors and melts the glaze slightly for that freshly baked feel.

FAQs

Can I use canned peaches instead of fresh for Heavenly Peach Bread?

Fresh peaches are best for texture and flavor, but you can use well-drained canned peaches if you’re in a pinch. Just be sure to pat them dry to avoid extra moisture in the batter.

Is it possible to make this bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Keep in mind the texture might vary slightly but will still be delicious.

Can I add nuts or spices to the recipe?

Definitely! Adding chopped pecans or walnuts gives a lovely crunch, and a pinch of cinnamon or nutmeg adds warmth that pairs beautifully with the peaches.

How ripe should the peaches be?

Use peaches that are ripe but firm enough to hold their shape when diced. Overripe peaches can make the batter too wet and mushy.

What should I do if the glaze is too thick or too thin?

Adjust the glaze consistency by adding a tablespoon of heavy cream if it’s too thick or more powdered sugar if it’s too thin. The goal is a smooth spreadable texture that coats the bread nicely.

Final Thoughts

The Heavenly Peach Bread is one of those delightful recipes that brings sunshine and warmth to any day. Its balance of tender crumb, fresh peaches, and sweet glaze makes it a standout treat you’ll keep coming back to. Don’t wait—grab those peaches and create your own slice of heaven today!

Heavenly Peach Bread Recipe

★★★★★

5 from 24 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Heavenly Peach Bread is a moist and flavorful loaf bursting with fresh peaches and topped with a sweet peach glaze. This delightful treat combines the natural sweetness and juiciness of fresh peaches with a soft, tender crumb, perfect for summer afternoons or as a delicious dessert or breakfast option.

Instructions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking and ensure easy removal.
Mix Wet Ingredients: In a medium bowl, whisk together the granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents and salt.
Incorporate Dry into Wet: Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined, being careful not to overmix to keep the bread tender.
Add Fresh Peaches: Carefully fold in the 2 cups of diced fresh peaches into the batter, spreading them evenly without breaking them down too much.
Bake the Bread: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely before glazing.
Prepare the Glaze: In a small bowl, mix the powdered sugar, melted butter, finely diced peaches, and vanilla extract until smooth. If the glaze is too thick, add 1-2 tablespoons of heavy cream a little at a time to reach desired consistency.
Glaze the Bread: Once the bread is completely cooled, evenly spread the peach glaze over the top. Allow the glaze to set briefly before slicing and serving.

Notes

Use ripe, but firm peaches to avoid excess moisture in the bread.
You can substitute fresh peaches with frozen peaches; just be sure to thaw and drain excess liquid.
Do not overmix the batter to keep the bread tender and avoid toughness.
The glaze can be made without peaches for a simple vanilla icing.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a dairy-free version, substitute milk with almond milk and use a vegan butter alternative.

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/12 loaf)
Calories: 220 kcal
Sugar: 16 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 1.5 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: peach bread, fresh peaches, sweet bread, summer dessert, fruit bread, homemade bread, peach glaze