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Heaven on Earth Cake Recipe

★★★★★

4.6 from 112 reviews
  • Author: Zoe
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

Heaven on Earth Cake is a delightful layered dessert featuring light and airy angel food cake combined with sweet cherry pie filling and a rich, creamy vanilla pudding mixture. This no-bake treat is easy to prepare, perfect for gatherings, and can be customized with various toppings like sliced almonds or chocolate shavings for added flavor and texture.

Ingredients

Scale

Cake Base

  • 1 angel food cake (store-bought, cut into cubes)

Fruit Layer

  • 1 can (21 oz) cherry pie filling

Creamy Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup sour cream

Topping

  • 1 container (8 oz) whipped topping (such as Cool Whip), thawed

Optional Garnishes

  • Sliced almonds
  • Chocolate shavings
  • Extra fresh fruit

Instructions

  1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes. These small pieces will help the cake absorb the creamy layers evenly, ensuring every bite is flavorful.
  2. Create the First Layer: Spread half of the cake cubes evenly across the bottom of a large baking dish to create a soft base layer for the dessert.
  3. Add the Fruit Filling: Evenly distribute the cherry pie filling over the cake cubes, making sure each portion has a good amount of cherries for balanced sweetness and tartness.
  4. Add the Second Cake Layer: Place the remaining angel food cake cubes over the cherry layer, creating a second cake layer to soak up the creamy pudding mixture later.
  5. Prepare the Creamy Pudding Layer: In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture starts to thicken. Then fold in the sour cream and continue mixing until the pudding mixture is smooth and creamy.
  6. Spread the Pudding Mixture: Evenly spread the creamy pudding mixture over the top layer of cake cubes, covering them completely to create a rich, flavorful layer.
  7. Add the Whipped Topping: Gently spread the thawed whipped topping over the pudding layer to add a light and fluffy texture to the dessert’s surface.
  8. Chill the Dessert: Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight. This allows the layers to blend together as the cake absorbs the creamy mixture and fruit flavors.
  9. Optional Garnishes: Just before serving, garnish with sliced almonds, chocolate shavings, or extra fresh fruit to add decorative flair and complementary flavors.

Notes

  • Use store-bought angel food cake to save time and simplify preparation.
  • Allow the dessert to chill for several hours to enhance flavor and texture.
  • The recipe is highly customizable — try different fruit fillings or pudding flavors to suit your taste.
  • This dessert is ideal for potlucks, parties, and holidays due to its generous size and shareable nature.
  • For added texture, consider sprinkling chopped nuts between layers or on top.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Heaven on Earth Cake, angel food cake dessert, cherry pudding cake, layered no-bake dessert, easy party dessert

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Find it online: https://cookingwithzoe.com/heaven-on-earth-cake-recipe/