Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a delightful layered dessert that combines fluffy angel food cake, sweet cherry pie filling, and a creamy vanilla pudding mixture. It’s easy to prepare, perfect for gatherings, and tastes even better after chilling.

Ingredients

• 1 angel food cake, cut into cubes
• 1 can (21 oz) cherry pie filling
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup sour cream
• 1 container (8 oz) whipped topping, thawed
• Optional garnishes: sliced almonds, chocolate shavings, extra fruit

Instructions

1. Step 1: Cut the angel food cake into small, bite-sized cubes for even absorption of the creamy layers.
2. Step 2: Place half of the cake cubes evenly in the bottom of a large baking dish to form the base layer.
3. Step 3: Spread the cherry pie filling evenly over the cake cubes, ensuring every serving will have plenty of fruit.
4. Step 4: Add the remaining cake cubes on top of the cherry layer to create the second cake layer.
5. Step 5: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it begins to thicken.
6. Step 6: Stir in the sour cream until the mixture is smooth and creamy, then fold in the whipped topping gently.
7. Step 7: Spread the pudding mixture evenly over the top cake layer, smoothing it out to cover completely.
8. Step 8: Refrigerate the assembled dessert for at least 3 hours or overnight to allow the flavors to meld and the cake to soften.
9. Step 9: Before serving, garnish with optional sliced almonds, chocolate shavings, or extra fruit if desired.

Tips & Variations

• Substitute cherry pie filling with strawberry or blueberry pie filling for different fruity flavors.
• Use chocolate or butterscotch pudding instead of vanilla for a richer taste.
• Add chopped nuts or mini chocolate chips between layers for extra texture.
• For a lighter dessert, replace sour cream with Greek yogurt.

Storage

Store the dessert covered in the refrigerator for up to 3 days. The flavors will continue to blend, making it even more delicious. Serve chilled; if you prefer, let it sit at room temperature for 10-15 minutes before serving for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Heaven on Earth Cake ahead of time?

Yes, this dessert is make-ahead friendly and actually tastes better after chilling for several hours or overnight.

Can I use homemade cake instead of angel food cake?

Absolutely! While angel food cake gives a light, airy texture, any light, spongy cake can be used as a substitute.

Heaven on Earth Cake Recipe

---

★★★★★

5 from 126 reviews

• Author: Zoe
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

Heaven on Earth Cake is a delightful no-bake layered dessert featuring light angel food cake, tart cherry pie filling, and a creamy vanilla pudding mixture. This easy-to-prepare treat is perfect for gatherings and special occasions, offering a delicious combination of fluffy, fruity, and creamy textures. It can be customized with various toppings like sliced almonds or chocolate for extra flair.

---

Ingredients

Scale 1x2x3x

Base Layer

• 1 angel food cake, cut into small cubes (about 10–12 ounces)

Fruit Layer

• 1 can (21 ounces) cherry pie filling

Creamy Pudding Layer

• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup sour cream

Topping

• 1 container (8 ounces) whipped topping (like Cool Whip)

Optional Garnishes

• Sliced almonds
• Chocolate shavings
• Extra fresh cherries or other fruit

---

Instructions

1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes to ensure the cake absorbs the creamy layers evenly throughout the dessert.
2. Create the First Layer: Place half of the angel food cake cubes evenly into the bottom of a large baking dish, forming a light and airy base.
3. Add the Fruit Filling: Evenly spread the cherry pie filling over the base layer of cake cubes, ensuring each serving will have a good distribution of cherries.
4. Add the Second Cake Layer: Place the remaining angel food cake cubes on top of the cherry layer to form the second cake layer, which will soak up the pudding mixture.
5. Prepare the Creamy Pudding Layer: In a mixing bowl, whisk the instant vanilla pudding mix with cold milk until it thickens. Then fold in sour cream smoothly to create a rich and creamy mixture.
6. Spread the Pudding Mixture: Layer the creamy pudding mixture evenly over the top cake layer, smoothing it gently with a spatula.
7. Add the Whipped Topping: Spread a generous layer of whipped topping over the pudding mixture to create a light and fluffy top layer.
8. Chill: Refrigerate the assembled dessert for several hours or overnight to allow the layers to meld and the cake to absorb the creamy mixture and fruit flavors.
9. Garnish and Serve: Before serving, garnish optionally with sliced almonds, chocolate shavings, or fresh fruit for added texture and visual appeal.

Notes

• This dessert tastes best when chilled for at least 4 hours or overnight to allow flavors to meld.
• Angel food cake is preferred for its light texture, but you can experiment with other light sponge cakes if desired.
• You can substitute cherry pie filling with other fruit pie fillings (like blueberry or strawberry) to customize the flavor.
• For a nut-free version, omit any added almonds or nut toppings.
• Use fat-free or low-fat versions of pudding mix, sour cream, and whipped topping for a lighter dessert option.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: heaven on earth cake, layered dessert, no-bake cake, angel food cake dessert, cherry pie filling dessert, vanilla pudding dessert, easy party dessert