Description

These Healthy Chocolate Protein Donuts are a delicious and nutritious treat, made with whole wheat flour, chocolate protein powder, and natural sweeteners. Perfect for a guilt-free breakfast or snack, they combine rich chocolate flavor with a moist texture and are topped with optional dark chocolate chips, nuts, or a peanut butter drizzle.

Ingredients

Scale

Dry Ingredients

1 cup whole wheat flour
1/2 cup chocolate protein powder
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Wet Ingredients

1/2 cup unsweetened applesauce
1/4 cup honey or maple syrup
1/4 cup Greek yogurt
1/2 cup unsweetened almond milk (or any milk alternative)
1 tsp vanilla extract

Optional Toppings

Dark chocolate chips
Crushed nuts
Drizzle of natural peanut butter

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, sift together whole wheat flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. Whisk until they’re evenly combined, ensuring no clumps remain.
Mix Wet Ingredients: In a separate bowl, whisk together unsweetened applesauce, honey or maple syrup, Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and homogenous.
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture gently, combining until just mixed. Avoid overmixing to keep the donuts tender; the batter should be thick but still pourable.
Fill Donut Pan: Spoon the batter into the prepared donut pan cavities, filling each about three-quarters full. Smooth the tops with the back of the spoon or a spatula for an even shape.
Bake the Donuts: Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center of a donut comes out clean, indicating they are cooked through.
Cool the Donuts: Remove the pan from the oven and allow the donuts to cool for 5 minutes in the pan. Then carefully transfer them to a wire rack to cool completely.
Add Toppings: Once cooled, add optional toppings such as dark chocolate chips, crushed nuts, or a drizzle of natural peanut butter for extra flavor and texture.

Notes

Do not overmix the batter to ensure the donuts remain light and fluffy.
Use a toothpick test to prevent overbaking, which can dry out the donuts.
Substitute honey with maple syrup for a vegan-friendly option.
Feel free to experiment with different protein powder flavors if you prefer.
Ensure the donut pan is well-greased or use non-stick spray for easy removal.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: healthy chocolate protein donuts, protein donuts, baked donuts, whole wheat donuts, healthy breakfast, low sugar donuts, dairy-free option