Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese sliders are a delightful combination of soft, sweet rolls and melty cheese, perfect for a quick snack or party appetizer. With optional savory ham or turkey and a hint of tangy mustard, these mini sandwiches offer comforting flavors in every bite.

Ingredients

• 12 Hawaiian rolls, split horizontally
• 3 tablespoons butter, softened
• 8–10 slices American or cheddar cheese
• 8–12 slices ham or turkey, optional
• 1 tablespoon Dijon mustard or honey mustard
• 1/2 teaspoon garlic powder, optional
• Fresh chives or parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Carefully split the Hawaiian rolls horizontally, keeping the tops and bottoms intact. Brush the cut sides with melted butter and, if using, sprinkle the outside with garlic powder.
3. Step 3: Layer the cheese evenly on the bottom halves of the rolls. If using, add ham or turkey slices over the cheese.
4. Step 4: Spread a thin layer of Dijon or honey mustard on the inside of the top halves for a tangy contrast.
5. Step 5: Place the top halves back onto the bottom halves, press gently, and brush the tops with more softened butter.
6. Step 6: Bake in the oven for 8–10 minutes until the cheese is melted and the tops are golden brown.
7. Step 7: For an extra crunchy finish, broil for 1–2 minutes while watching closely to avoid burning.
8. Step 8: Remove from the oven, let rest for 2 minutes, slice into individual sliders, and garnish with fresh chives or parsley before serving.

Tips & Variations

• Use dairy-free cheese slices and vegan butter for a vegan version of this recipe.
• Add a pinch of smoked paprika or mustard powder to the butter for extra flavor.
• Try other deli meats like roast beef or add sliced tomatoes for variation.
• Serve with a side of marinara or ranch dip for added taste.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness and melt the cheese again. Avoid microwaving to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for the best texture and melty cheese.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or slider buns can be a good substitute, though the slightly sweet flavor of Hawaiian rolls is part of what makes this recipe special.

Hawaiian Roll Grilled Cheese Recipe

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★★★★★

4.7 from 101 reviews

• Author: Zoe
• Total Time: 20 minutes
• Yield: 12 sliders 1x

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Description

These Hawaiian Roll Grilled Cheese sliders combine the soft, slightly sweet texture of Hawaiian rolls with gooey melted cheese and optional savory ham or turkey layers. Enhanced with a touch of Dijon mustard and garlic powder, then baked to golden perfection, these sliders are a deliciously easy appetizer or snack that hits all the right comfort food notes.

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Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls, split horizontally
• 8–10 slices American cheese or cheddar cheese
• 8–12 slices ham or turkey, optional

Seasoning and Toppings

• 3 tablespoons butter, softened (for brushing)
• 1 tablespoon Dijon mustard or honey mustard
• 1/2 teaspoon garlic powder (optional)
• Fresh chives or parsley for garnish

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Split Rolls and Butter: Carefully split the Hawaiian rolls horizontally, keeping the tops and bottoms intact. Brush the cut sides with melted butter and sprinkle garlic powder on the outside if using, to add a subtle savory flavor.
3. Layer Ingredients: On the bottom halves of the rolls, lay down the cheese slices evenly. If using, place the ham or turkey slices over the cheese layer.
4. Add Mustard: Spread a thin layer of Dijon or honey mustard on the inside surface of the top halves to add a tangy contrast to the richness.
5. Assemble Sliders: Place the top halves of the rolls back onto the bottom layers gently, press slightly to sandwich the fillings, and brush the tops with more softened butter for a golden crust.
6. Bake: Place the assembled sliders on the prepared baking sheet and bake in the preheated oven for 8–10 minutes, or until the cheese has melted and the tops are golden brown.
7. Broil (Optional): For an extra crispy finish, broil the sliders for 1–2 minutes while watching closely to avoid burning.
8. Serve: Remove the sliders from the oven, let them rest for 2 minutes, then slice into individual portions. Garnish with chopped fresh chives or parsley before serving.

Notes

• You can customize these sliders with dairy-free cheese slices for a vegan option.
• Adjust the amount of garlic powder or mustard to taste for more or less savory and tangy flavor.
• Using a broil step is optional but gives a nice crisp to the tops.
• Leftovers can be reheated in an oven or air fryer to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hawaiian roll grilled cheese, slider recipe, easy appetizers, baked sliders, ham and cheese sliders