Description
This delightful Hawaiian Roll French Toast recipe transforms soft and sweet Hawaiian rolls into a decadent breakfast treat. The combination of vanilla, cinnamon, and nutmeg infused into each fluffy roll makes for a truly indulgent morning meal.
Ingredients
Scale
For the French Toast:
- 4 large eggs
- 1/2 cup milk (whole milk recommended)
- 1 Tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 2 Tbsp unsalted butter
- 12 Hawaiian Rolls, sliced horizontally (such as King’s Hawaiian sweet rolls)
For Serving:
- Confectioners’ sugar (optional)
- Maple syrup (optional)
Instructions
- Prepare the Egg Mixture: In a wide, deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
- Heat Griddle or Skillet: Heat a griddle or large skillet over medium heat and brush with 1 Tbsp of butter.
- Dip and Toast the Rolls: Dip Hawaiian roll halves into the egg mixture, ensuring they are saturated but not dripping, then place on the heated griddle. Cook until golden brown on both sides.
- Keep Warm and Serve: Transfer the cooked French toast to a plate, keeping it warm while you continue cooking the remaining rolls. Serve with a sprinkle of powdered sugar and a drizzle of maple syrup, if desired.
Notes
- For added flavor, consider adding a pinch of orange zest to the egg mixture.
- Feel free to customize your toppings with fresh berries, whipped cream, or a dollop of yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 135mg
Keywords: Hawaiian Roll French Toast, French Toast Recipe, Sweet Breakfast, Hawaiian Rolls, King's Hawaiian, Breakfast Treat
