Ham and Cheese Sticks Recipe
Introduction
These Ham and Cheese Sticks are a deliciously simple snack or appetizer, perfect for any occasion. Crispy crescent dough wrapped around savory ham and melted cheddar cheese creates a mouthwatering treat that’s ready in under 20 minutes.
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- Step 2: Roll out the crescent dough sheets and cut each sheet into 4 pieces, giving you a total of 8 pieces.
- Step 3: Evenly distribute the deli ham over the 8 dough pieces. Place one cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and then roll to seal the filling inside.
- Step 4: Arrange the prepared sticks on your baking sheet, spaced slightly apart.
- Step 5: In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
- Step 6: Brush the butter mixture generously over each dough stick.
- Step 7: Bake in the preheated oven for 12 to 15 minutes, or until the sticks turn golden brown and the cheese is melted.
- Step 8: Serve your Ham and Cheese Sticks hot for the best flavor and texture. Enjoy!
Tips & Variations
- For extra flavor, try adding a sprinkle of garlic powder or smoked paprika to the butter mixture before brushing.
- You can substitute the cheddar sticks with mozzarella or pepper jack for a different cheese twist.
- Wrap with prosciutto instead of deli ham for a more gourmet variation.
Storage
Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore the crispiness. Avoid microwaving to prevent soggy dough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen crescent dough sheets?
Yes, just be sure to thaw them completely according to package instructions before rolling and preparing the sticks.
Can I prepare these in advance?
Absolutely! Assemble the sticks and keep them refrigerated until ready to bake. Brush with the butter mixture just before baking to ensure the best texture.
Print
Ham and Cheese Sticks Recipe
- Total Time: 25 minutes
- Yield: 8 sticks 1x
Description
These Ham and Cheese Sticks are a delicious and easy-to-make snack or appetizer, combining savory deli ham and melted cheddar cheese wrapped in flaky crescent dough. Perfectly brushed with a flavorful butter, mustard, and poppy seed mixture, they bake to a golden brown, offering a delightful crispy and cheesy treat that’s great for parties, game day, or quick bites.
Ingredients
Ham and Cheese Sticks
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
Butter Glaze
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.
- Prepare Dough Pieces: Roll out the crescent dough sheets and cut each sheet into 4 pieces, giving you a total of 8 rectangular pieces ready to assemble.
- Assemble Ham and Cheese: Evenly distribute the sliced deli ham onto each of the 8 dough pieces. Place one cheddar cheese stick on top of the ham on each piece. Then, fold in the ends of the dough pieces around the filling and roll each tightly to seal the ham and cheese inside.
- Arrange on Baking Sheet: Place the prepared ham and cheese sticks seam side down on the prepared baking sheet ensuring they have some space between them for even baking.
- Make Butter Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds. Mix well to create a flavorful glaze.
- Brush Sticks: Generously brush the butter glaze mixture over each ham and cheese stick, coating all visible dough surfaces.
- Bake: Bake the sticks in the preheated oven for 12-15 minutes or until the crescent dough is golden brown and crispy, and the cheese inside is melted.
- Serve: Remove from the oven and serve the ham and cheese sticks hot for the best melty, flaky taste.
Notes
- You can substitute cheddar cheese sticks with mozzarella or your preferred cheese for a different flavor profile.
- Ensure the dough is sealed tightly to prevent cheese from leaking during baking.
- For extra crispiness, brush a second layer of the butter glaze halfway through baking.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
- These sticks can be served with mustard or your favorite dipping sauce for added taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Ham and Cheese Sticks, Crescent Roll Recipes, Appetizer, Party Snacks, Cheesy Snacks
