Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for holiday gatherings. With a vibrant green filling and a crunchy Oreo crust, they bring a playful twist to classic cheesecake. Easy to make in a cupcake pan, they’re perfect for sharing and sure to impress.

Ingredients

• 1 cup Oreo crumbs (about 10-11 Oreos pulsed)
• 2 1/2 tbsp butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring, to desired color

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: Pulse Oreos in a food processor until fine crumbs form. Add melted butter and pulse again until combined.
3. Step 3: Divide the crust crumbs evenly among the cupcake liners and press down firmly to create a crust layer.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Step 5: Beat in the eggs one at a time, followed by the vanilla extract, making sure the mixture is well combined.
6. Step 6: Add neon green food coloring a little at a time until you achieve your desired Grinch green shade, then mix well.
7. Step 7: Spoon about 1/4 cup of the cheesecake filling into each crust-lined cup, filling them evenly.
8. Step 8: Bake for 15-17 minutes. The centers should remain slightly jiggly when done.
9. Step 9: Remove the pan from the oven and allow cheesecakes to cool completely in the pan, then refrigerate until firm, at least 2 hours.
10. Step 10: Optionally top with whipped cream and festive sprinkles before serving.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and best flavor.
• Add a drop of lemon juice to the filling for a subtle brightness that balances the sweetness.
• Swap Oreo crumbs for graham cracker crumbs for a different crust texture and flavor.
• For extra fun, decorate with red sugar crystals to mimic the Grinch’s Santa hat colors.

Storage

Store Grinch Mini Cheesecakes in an airtight container in the refrigerator for up to 4 days. To reheat, let them come to room temperature briefly or enjoy chilled. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, you can prepare and refrigerate them up to 2 days in advance. Just add any toppings like whipped cream right before serving for the freshest look and taste.

What if I don’t have neon green food coloring?

You can mix blue and yellow food coloring to create green, but it may not be as bright. Gel food coloring works best to achieve a vibrant Grinch green shade.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.9 from 69 reviews

• Author: Zoe
• Total Time: 4 hours 37 minutes
• Yield: 12 mini cheesecakes 1x

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Description

These festive Grinch Mini Cheesecakes feature a vibrant neon green cheesecake filling on a rich Oreo crust, perfect for holiday celebrations. Bite-sized and bursting with creamy texture and a fun, colorful twist, they are easy to prepare and delightful to serve as a seasonal treat.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs
• 2 1/2 tbsp Butter, Melted

Cheesecake Filling

• 2 (8 oz) packages Cream Cheese, Softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Neon Green Food Coloring, as needed for desired color

Topping (Optional)

• Whipped Cream
• Sprinkles

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Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners to prevent sticking and for easy removal.
2. Make the Crust: Pulse about 10-11 Oreo cookies in a food processor until finely crushed into crumbs. Add the melted butter and pulse again until the mixture is well combined and holds together when pressed.
3. Form the Crusts: Divide the Oreo crumb mixture evenly among the cupcake liners, pressing firmly at the bottom to create an even crust layer in each cup.
4. Prepare the Cheesecake Filling: In a medium-sized bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Add Color: Mix in neon green food coloring gradually until you achieve a bright, Grinch-appropriate shade of green.
6. Fill the Cups: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cupcake liner, spreading evenly.
7. Bake: Bake the cheesecakes for 15-17 minutes. The centers should remain slightly jiggly when gently shaken, indicating they are perfectly baked.
8. Cool: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Then refrigerate for several hours until firm.
9. Add Toppings: Once chilled and set, optionally top each mini cheesecake with whipped cream and festive sprinkles for a fun finishing touch.

Notes

• Be careful not to overbake the cheesecakes; the centers should jiggle slightly when done to ensure a creamy texture.
• Using room temperature cream cheese helps achieve a smooth filling without lumps.
• You can substitute Oreo crumbs with any chocolate cookie crumbs if preferred.
• Neon green food coloring can be adjusted to get the perfect Grinch green hue.
• For best results, chill cheesecakes for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Grinch Mini Cheesecakes, mini cheesecakes, Christmas dessert, holiday cheesecake, Oreo crust, neon green cheesecake