Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a fun and festive treat perfect for holiday gatherings or any time you want a pop of color and creamy sweetness. With a crunchy Oreo crust and vibrant green filling, they’re as playful as they are delicious.

Ingredients

• 1 cup Oreo crumbs
• 2 1/2 tablespoons butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with paper liners.
2. Step 2: Pulse about 10 to 11 Oreos in a food processor until they turn into fine crumbs. Add the melted butter and pulse again until the mixture is well combined.
3. Step 3: Evenly divide the Oreo crust mixture between the cupcake liners and firmly press down to form the crust base for each mini cheesecake.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar until the mixture is smooth and creamy.
5. Step 5: Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
6. Step 6: Add neon green food coloring to the cheesecake batter a little at a time until you reach your desired ‘Grinchy’ green shade.
7. Step 7: Spoon about 1/4 cup of the green cheesecake batter into each prepared crust, spreading evenly.
8. Step 8: Bake in the preheated oven for 15 to 17 minutes. The centers should still be slightly jiggly when done.
9. Step 9: Remove from oven and allow cheesecakes to cool completely in the pan before refrigerating until firm, at least 2 hours.
10. Step 10: Optional: Top with whipped cream and festive sprinkles before serving.

Tips & Variations

• For an extra festive touch, add mini candy canes or red sprinkles to mimic the Grinch’s holiday theme.
• If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush with a rolling pin until fine.
• To make the cheesecakes dairy-free, try using vegan cream cheese and butter substitutes.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 1 month and thaw overnight in the refrigerator before serving. Reheat is not recommended; serve chilled for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with any chocolate or graham cracker cookies depending on your preference. Just make sure to crush them finely and mix with melted butter for a sturdy crust.

How do I prevent cracks in the cheesecake tops?

To avoid cracks, don’t overbake the cheesecakes. They should be slightly jiggly in the center when you take them out. Cooling them gradually in the pan and then refrigerating helps maintain a smooth top.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.9 from 61 reviews

• Author: Zoe
• Total Time: 3 hours (including chilling time)
• Yield: 12 mini cheesecakes 1x

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Description

These festive Grinch Mini Cheesecakes are a fun and delicious holiday treat featuring a crunchy Oreo crust and vibrant neon green cheesecake filling. Baked to perfection and perfectly portioned in mini cupcake liners, they’re an eye-catching dessert ideal for holiday parties and celebrations.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs (about 10–11 Oreos processed)
• 2 1/2 tbsp Butter, melted

Cheesecake Filling

• 2 (8 oz) packages Cream Cheese, softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Neon Green Food Coloring, to desired color

Toppings (Optional)

• Whipped Cream
• Sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to prepare for the mini cheesecakes.
2. Prepare Crust: Pulse about 10-11 Oreos in a food processor until fine crumbs form. Add the melted butter and pulse again until the crumbs are evenly moistened.
3. Form Crust Bases: Divide the Oreo crumb mixture evenly among the cupcake liners and press down firmly to form a compact crust layer in each cup.
4. Make Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar until completely smooth and creamy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Add Color: Mix neon green food coloring into the cheesecake batter gradually until the desired vibrant Grinch-green shade is achieved.
6. Fill Cupcake Liners: Spoon about 1/4 cup of the green cheesecake mixture evenly into each prepared liner over the crust.
7. Bake: Place the pan in the oven and bake for 15-17 minutes. The centers should still appear slightly jiggly but will firm up as they cool.
8. Cool and Chill: Remove the cheesecakes from the oven and let them cool completely in the pan. Then refrigerate for several hours or until fully set and firm.
9. Add Toppings: Once chilled, top each mini cheesecake with whipped cream and sprinkles, if desired, for an extra festive touch.

Notes

• You can substitute the Oreo crumbs with any chocolate cookie crumbs if preferred.
• Make sure cream cheese is fully softened to avoid lumps in the batter.
• Do not overbake; the center should remain slightly jiggly before cooling.
• These mini cheesecakes can be stored in the refrigerator for up to 3 days.
• Add more or less green food coloring to achieve your preferred shade.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: mini cheesecakes, Grinch cheesecake, holiday dessert, Oreo crust, festive dessert, green cheesecake, party treats