Name: Grilling Delight Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ lbs chicken breasts or boneless thighs, diced; 1 tbsp Worcestershire sauce; 3–4 garlic cloves, minced; Kosher salt, to taste; Black pepper, to taste; Your favorite barbecue seasoning, to taste; 2 tbsp melted butter; 4 ears of corn on the cob, shucked; Cooking oil (any kind), for greasing the griddle

Jump to Recipe

If you are craving a meal that captures the essence of outdoor cooking with vibrant flavors and irresistible textures, this recipe for Grilling Delight is an absolute must-try. Juicy, perfectly seasoned chicken paired with sweet, charred corn on the cob creates a harmony of smoky and savory tastes that will make your taste buds dance. Whether you’re hosting a summer backyard gathering or just want to spice up a weekday dinner, this Grilling Delight brings simple ingredients together in a gloriously satisfying way.

Ingredients You’ll Need

The heart of this Grilling Delight lies in straightforward, high-quality ingredients that each play an essential role. From the rich marinade that infuses the chicken with bold flavors to the fresh ears of corn that add a sweet crunch, every component is designed to bring out the best in your grill.

1½ lbs chicken breasts or boneless thighs: Choose whichever you prefer for a tender and juicy base.
1 tbsp Worcestershire sauce: Adds a complex tangy depth that brightens the chicken.
3–4 garlic cloves, minced: Fresh garlic infuses the meat with a powerful aromatic kick.
Kosher salt, black pepper, and your favorite barbecue seasoning: These staples season the chicken perfectly and enhance the smoky flavor.
2 tbsp melted butter: Adds richness and helps keep the chicken moist while grilling.
4 ears of corn on the cob, shucked: Sweet corn provides a natural, summery contrast to the savory chicken.
Cooking oil (any kind): Prevents sticking and promotes a deliciously crispy exterior on both chicken and corn.

How to Make Grilling Delight

Step 1: Marinate the Chicken

Start by tossing the diced chicken in a large bowl with Worcestershire sauce, minced garlic, salt, pepper, and your chosen barbecue seasoning. Drizzle in the melted butter, ensuring each bite will be rich and flavorful. Letting the chicken rest for 15 to 30 minutes allows the flavors to penetrate deeply, making every mouthful a savory sensation.

Step 2: Preheat the Grill

Preheat your Blackstone griddle over medium-high heat, ensuring it’s hot enough to create that coveted char without drying out the chicken. Lightly oil the surface to prevent sticking, setting the stage for perfectly grilled delights.

Step 3: Grill the Corn

Place the freshly shucked ears of corn directly on the hot griddle. Turn them every few minutes to develop an even char, locking in sweetness and creating a tender texture. This step takes about 10 to 12 minutes, and the smell alone will have everyone eagerly awaiting the feast.

Step 4: Cook the Chicken

Once the corn is removed and kept warm, spread the marinated chicken in a single layer on the griddle. Cook for 8 to 10 minutes, flipping occasionally until the pieces turn a golden brown and are cooked through. The buttery marinade and seasoning come together here to form the signature taste of this Grilling Delight.

Step 5: Plate and Serve

Arrange the juicy grilled chicken alongside the charred corn on a large platter or on individual plates. For an extra burst of flavor, drizzle your favorite barbecue sauce over the top. There’s nothing quite like digging in to a freshly cooked meal that’s bursting with the essence of summer.

How to Serve Grilling Delight

Garnishes

Enhance your Grilling Delight by topping it with freshly chopped herbs like cilantro or parsley to add a pop of color and fresh herbal notes. A squeeze of lime or lemon juice brightens up the smoky dish perfectly. Additionally, a dollop of creamy coleslaw or tangy yogurt-based sauce offers a cool contrast to the warmth of the grill.

Side Dishes

This meal pairs beautifully with classic summer sides such as a crisp green salad, baked beans, or a buttery potato salad. For those aiming to keep it light and fresh, grilled vegetables or a simple cucumber and tomato salad make fantastic accompaniments, balancing the richness of the chicken and corn.

Creative Ways to Present

Shake things up by serving this Grilling Delight family-style on a rustic wooden board surrounded by colorful napkins for casual backyard feasting. Alternatively, stuff the grilled corn into lettuce wraps alongside the chicken for a handheld experience or even create savory tacos garnished with avocado and shredded cheese for variety.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled chicken and corn in airtight containers in the refrigerator promptly after your meal. These leftovers stay delicious for up to three days, making for an easy grab-and-go lunch or quick dinner addition.

Freezing

If you want to preserve your Grilling Delight for longer, freezing is a good option. Place chicken and corn in separate freezer-safe bags or containers, ensuring they’re well sealed to avoid freezer burn. They will keep well for up to two months.

Reheating

Reheat leftover chicken gently in a skillet over medium heat or in the oven to maintain juiciness, adding a splash of water or broth if needed. Corn can be reheated on the stovetop or in a microwave, but grilling it briefly again revives its smoky flavor beautifully.

FAQs

Can I use a different type of meat for this Grilling Delight?

Absolutely! While chicken is the star of this recipe, you can substitute boneless pork chops or firm fish fillets, adjusting cooking times accordingly to maintain juiciness and flavor.

What if I don’t have a Blackstone griddle? Can I still make this?

Yes! A standard grill or grill pan will work just fine. The key is to get a nice char on both the chicken and corn while keeping them moist inside.

How long should I marinate the chicken for best results?

Marinating for at least 15 minutes allows the flavors to infuse, but if you have extra time, up to 30 minutes will deepen the taste without overpowering the chicken’s natural flavor.

Can I make this recipe gluten-free?

Definitely. Just ensure that your barbecue seasoning and Worcestershire sauce are gluten-free, which many brands offer nowadays.

What’s the best way to keep the corn from drying out on the grill?

Rotating the corn frequently and cooking it over medium-high heat helps maintain moisture while developing that beautiful char – plus, butter added after grilling can boost richness.

Final Thoughts

This Grilling Delight is one of those go-to recipes that effortlessly combines ease, flavor, and a bit of summer magic. Every juicy bite and perfectly grilled ear of corn is sure to win over family and friends, turning any meal into a memorable occasion. So fire up that grill, gather your ingredients, and dive into this flavorful adventure – I promise it’ll quickly become a favorite of yours too!

Grilling Delight Recipe

★★★★★

5 from 30 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Enjoy a flavorful summer meal with this Grilling Delight recipe featuring Blackstone BBQ chicken and charred corn on the cob. Perfectly marinated diced chicken breasts or thighs are grilled to juicy perfection alongside smoky, tender corn. This easy-to-make dish combines bold barbecue flavors with the simple pleasure of grilled summer vegetables for a barbecue favorite that’s great for family dinners or weekend cookouts.

Ingredients

Scale

Chicken Marinade

1½ lbs chicken breasts or boneless thighs, diced
1 tbsp Worcestershire sauce
3–4 garlic cloves, minced
Kosher salt, to taste
Black pepper, to taste
Your favorite barbecue seasoning, to taste
2 tbsp melted butter

Grilled Corn

4 ears of corn on the cob, shucked
Cooking oil (any kind), for greasing the griddle

Instructions

Prepare the Chicken Marinade: In a large bowl, toss the diced chicken with Worcestershire sauce, minced garlic, a generous sprinkle of kosher salt, black pepper, and your favorite barbecue seasoning. Drizzle melted butter over the mixture and stir to coat the chicken evenly. Cover and let it marinate for 15 to 30 minutes to absorb the flavors.
Preheat the Griddle: While the chicken marinates, preheat your Blackstone griddle over medium-high heat. Lightly coat the griddle surface with cooking oil to prevent sticking.
Grill the Corn: Place the shucked ears of corn directly onto the hot griddle. Rotate each ear every few minutes to ensure even charring on all sides. Grill for about 10 to 12 minutes or until tender and nicely charred. Remove from heat and keep warm.
Cook the Chicken: Spread the marinated chicken in a single layer on the preheated griddle. Cook, flipping occasionally, until the chicken is golden brown and cooked through, approximately 8 to 10 minutes.
Serve: Arrange the grilled chicken and charred corn on serving plates or a platter. Optionally, drizzle your favorite barbecue sauce over the chicken before serving for an extra burst of flavor.

Notes

Marinating the chicken for at least 30 minutes enhances flavor, but you can marinate up to 2 hours for more intensity.
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Rotate corn frequently for even grilling and prevent burning.
Butter or olive oil can be brushed on corn after grilling for added richness and flavor.
You can substitute fresh corn with frozen corn on the cob if out of season, adjusting grilling time accordingly.
Serve with a side of coleslaw or a fresh salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Grilling
Cuisine: American