Grilled Shrimp Caesar Wraps Recipe

Introduction

These Grilled Shrimp Caesar Wraps offer a fresh, flavorful twist on the classic Caesar salad. Packed with juicy grilled shrimp and creamy dressing, they make a perfect light lunch or easy dinner.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper to coat evenly.
2. Step 2: Grill the shrimp over medium heat for 2-3 minutes per side until they turn pink and opaque.
3. Step 3: In another bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic to make the Caesar dressing.
4. Step 4: Season the dressing with salt and pepper to taste.
5. Step 5: Warm the flour tortillas in a skillet for about 30 seconds to make them pliable.
6. Step 6: Spread a layer of Caesar dressing on each tortilla evenly.
7. Step 7: Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional toppings like croutons and crumbled bacon.
8. Step 8: Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a wrap.
9. Step 9: Slice the wraps in half and serve immediately while warm and fresh.

Tips & Variations

• For extra flavor, marinate the shrimp in lemon juice and garlic for 15 minutes before grilling.
• Use whole wheat or spinach tortillas for a healthier alternative.
• Replace shrimp with grilled chicken or tofu for a different protein option.
• Add sliced avocado or cherry tomatoes for added freshness.
• Serve with extra Caesar dressing on the side for dipping.

Storage

Store any leftover wraps tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 2 days. To keep the tortillas from getting soggy, avoid adding the dressing until ready to eat. Reheat briefly in a skillet or enjoy cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat dry before seasoning and grilling.

Is it possible to make the Caesar dressing dairy-free?

Absolutely! Use dairy-free mayonnaise and nutritional yeast instead of Parmesan for a creamy, dairy-free Caesar dressing alternative.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.5 from 89 reviews

• Author: Zoe
• Total Time: 20 minutes
• Yield: 4 wraps 1x

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Description

These Grilled Shrimp Caesar Wraps combine succulent, seasoned shrimp with creamy Caesar dressing, fresh romaine lettuce, and crunchy toppings all wrapped in a soft flour tortilla. Perfect for a quick, flavorful lunch or light dinner, this recipe offers a satisfying blend of textures and tastes with a hint of smoky grill flavor.

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Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

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Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and are opaque in the center, indicating they are cooked through. Remove from the grill and drizzle with lemon juice.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side to make them pliable.
5. Assemble the Wraps: Spread a generous layer of Caesar dressing on each warmed tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and if using, crumbled bacon and croutons for extra texture and flavor.
6. Roll the Wraps: Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the filling completely.
7. Serve: Slice each wrap in half diagonally and serve immediately while fresh and warm.

Notes

• For a gluten-free option, substitute the flour tortillas with gluten-free wraps or large lettuce leaves.
• To enhance the smoky flavor, use a charcoal grill if available.
• Croutons and bacon are optional but add a nice crunch and savory taste.
• Store any leftover dressing separately in the refrigerator for up to 3 days.
• If grilling shrimp is not an option, you can also cook them in a skillet on the stovetop over medium-high heat for similar results.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Keywords: Grilled shrimp wraps, Caesar dressing wraps, shrimp Caesar wrap, quick grilled shrimp recipe, summer lunch wraps