Description

Deliciously moist and rich Greek Yogurt Brownies made with creamy vanilla yogurt, melted chocolate, and a hint of cocoa. These brownies offer a healthier twist on the classic treat by incorporating Greek yogurt for added protein and moisture, resulting in a fudgy texture that’s perfect for any chocolate lover.

Ingredients

Scale

Main Ingredients

1/2 cup chopped chocolate
1 cup vanilla yogurt (Greek yogurt recommended)
1/2 cup sugar of choice (white, brown, sugar free, etc.)
3/4 cup all-purpose flour (gluten free flour can be used if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (unsweetened almond milk recommended)
1 cup chocolate chips of choice (optional)

Instructions

Preheat and Prepare Pan: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper and set aside to ensure easy removal of brownies after baking.
Melt Chocolate and Mix with Yogurt: Place the chopped chocolate in a microwave-safe bowl. Microwave until melted, then allow to sit for 1-2 minutes. Stir in the vanilla yogurt and sugar, whisking until the mixture is smooth and well combined. Transfer this mixture into a large mixing bowl.
Add Dry Ingredients: To the bowl, add the all-purpose flour, cocoa powder, and baking soda. Gently mix until just combined to avoid overworking the batter, which could make brownies tough.
Incorporate Milk and Chocolate Chips: Pour in the milk and mix thoroughly until the batter is smooth and fully incorporated. Fold in the chocolate chips gently if you’re using them to add extra chocolatey bursts.
Bake the Brownies: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out just clean, indicating the brownies are cooked through but still moist.
Cool and Serve: Remove the brownies from the oven and let them cool in the pan for 10 minutes. Carefully transfer to a wire rack to cool completely before slicing and serving to maintain the fudgy texture.

Notes

You can use Greek yogurt or any thick vanilla yogurt for best texture.
Choose your preferred sugar type based on dietary needs—white, brown, or sugar-free options all work well.
Gluten-free flour can be substituted for all-purpose flour to make this recipe gluten-free.
If avoiding dairy, use plant-based milk alternatives like almond or oat milk and check that yogurt is also dairy-free if necessary.
Chocolate chips are optional but recommended for an extra chocolate hit.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Greek yogurt brownies, healthy brownies, gluten-free brownies, chocolate dessert, easy brownies recipe, low-fat brownies