Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies are a delightful twist on classic brownies, adding moistness and a subtle tang from the yogurt. They’re rich, chocolatey, and easy to make with simple ingredients you likely have on hand.

Ingredients

• 1/2 cup chocolate, chopped
• 1 cup vanilla yogurt (*see notes)
• 1/2 cup sugar of choice (white, brown, sugar free, etc.)
• 3/4 cup all-purpose flour (gluten free if needed)
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup milk of choice (unsweetened almond milk recommended)
• 1 cup chocolate chips of choice (optional)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper and set it aside.
2. Step 2: Place the chopped chocolate in a microwave-safe bowl and melt it. Let it sit for 1-2 minutes, then whisk in the yogurt and sugar until smooth. Transfer this mixture to a large mixing bowl.
3. Step 3: Add the flour, cocoa powder, and baking soda to the bowl, mixing until just combined. Stir in the milk until fully incorporated. If using, fold in the chocolate chips gently.
4. Step 4: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer inserted in the center comes out just clean. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use full-fat Greek yogurt for creamier, richer brownies, or opt for low-fat for a lighter version.
• Substitute dairy milk with any plant-based milk to keep it dairy-free.
• Add nuts like walnuts or pecans for extra crunch and flavor.
• For an extra fudgy texture, slightly underbake the brownies by a couple of minutes.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Warm brownies gently in the microwave or oven before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of vanilla?

Yes, flavored yogurts can work, but be mindful that stronger flavors might change the taste of your brownies.

Can I make these brownies gluten free?

Absolutely. Use a gluten-free all-purpose flour blend in place of regular flour to keep the brownies gluten free.

Greek Yogurt Brownies Recipe

---

★★★★★

4.6 from 81 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 9 medium-sized brownies 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

Deliciously moist and rich Greek Yogurt Brownies made with creamy vanilla yogurt, melted chocolate, and a hint of cocoa. These brownies offer a healthier twist on the classic treat by incorporating Greek yogurt for added protein and moisture, resulting in a fudgy texture that’s perfect for any chocolate lover.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup chopped chocolate
• 1 cup vanilla yogurt (Greek yogurt recommended)
• 1/2 cup sugar of choice (white, brown, sugar free, etc.)
• 3/4 cup all-purpose flour (gluten free flour can be used if needed)
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup milk of choice (unsweetened almond milk recommended)
• 1 cup chocolate chips of choice (optional)

---

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper and set aside to ensure easy removal of brownies after baking.
2. Melt Chocolate and Mix with Yogurt: Place the chopped chocolate in a microwave-safe bowl. Microwave until melted, then allow to sit for 1-2 minutes. Stir in the vanilla yogurt and sugar, whisking until the mixture is smooth and well combined. Transfer this mixture into a large mixing bowl.
3. Add Dry Ingredients: To the bowl, add the all-purpose flour, cocoa powder, and baking soda. Gently mix until just combined to avoid overworking the batter, which could make brownies tough.
4. Incorporate Milk and Chocolate Chips: Pour in the milk and mix thoroughly until the batter is smooth and fully incorporated. Fold in the chocolate chips gently if you’re using them to add extra chocolatey bursts.
5. Bake the Brownies: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out just clean, indicating the brownies are cooked through but still moist.
6. Cool and Serve: Remove the brownies from the oven and let them cool in the pan for 10 minutes. Carefully transfer to a wire rack to cool completely before slicing and serving to maintain the fudgy texture.

Notes

• You can use Greek yogurt or any thick vanilla yogurt for best texture.
• Choose your preferred sugar type based on dietary needs—white, brown, or sugar-free options all work well.
• Gluten-free flour can be substituted for all-purpose flour to make this recipe gluten-free.
• If avoiding dairy, use plant-based milk alternatives like almond or oat milk and check that yogurt is also dairy-free if necessary.
• Chocolate chips are optional but recommended for an extra chocolate hit.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Greek yogurt brownies, healthy brownies, gluten-free brownies, chocolate dessert, easy brownies recipe, low-fat brownies