Description
This Greek Chicken with Lemon and Feta is a vibrant and flavorful dish featuring succulent thin-sliced chicken breasts marinated in a zesty lemon and garlic mixture, then pan-seared to golden perfection. Topped with tangy feta cheese and fresh parsley, this easy-to-make recipe offers a perfect balance of Mediterranean flavors, ideal for a quick and healthy weeknight dinner.
Ingredients
Scale
Marinade and Chicken
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp plus a pinch of sea salt
- 1/4 tsp coarse black pepper
- 1 pound thin-sliced chicken breast
Topping and Garnish
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh chopped parsley
- Additional lemon wedges for garnish
Instructions
- Prepare the marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk thoroughly until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later use.
- Marinate the chicken: Add the thin-sliced chicken breast to the bowl with the remaining marinade. Use tongs to ensure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the chicken.
- Heat the skillet: Place a nonstick skillet over medium-high heat and let it get hot. Drizzle in a small amount of olive oil to prevent sticking.
- Cook the chicken: Add the marinated chicken slices to the hot skillet, cooking until the bottom side turns golden brown, about 4-5 minutes. Flip each piece and cook for an additional 3-4 minutes or until the chicken is fully cooked and the juices run clear when sliced.
- Finish and garnish: Transfer the cooked chicken onto a serving plate. Drizzle the reserved marinade over the top for an added burst of flavor. Sprinkle with crumbled feta cheese and finely chopped fresh parsley.
- Serve: Garnish with lemon wedges on the side and enjoy this bright, tasty Greek chicken dish immediately.
Notes
- Thin-slicing the chicken breast helps it cook evenly and absorb the marinade better.
- Marinating for longer than 30 minutes, up to 2 hours, can enhance the flavor even more.
- Use a nonstick skillet or a well-seasoned pan to avoid sticking during cooking.
- Serve with a side of rice, quinoa, or a fresh Greek salad for a complete meal.
- To reduce sodium, consider using reduced-salt feta and adjust added salt accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Greek
Keywords: Greek chicken recipe, lemon chicken, feta chicken, quick chicken dinner, Mediterranean chicken, healthy chicken recipe, marinated chicken breast
