Description
A savory, herb-infused Greek Chicken recipe featuring boneless, skinless chicken breasts marinated in lemon juice, garlic, and oregano, then baked to perfection and topped with crumbled feta cheese. This dish offers a delicious balance of zesty citrus and creamy feta, perfect for family dinners or Mediterranean-inspired meals.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- Juice of 2 large lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure a hot environment for baking.
- Marinate Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
- Prepare for Baking: Remove chicken breasts from the marinade and arrange them evenly in a baking dish. Pour any reserved marinade over the chicken for extra flavor.
- Top with Feta: Sprinkle the crumbled feta cheese evenly on top of each chicken breast.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and slightly golden.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before slicing and serving alongside your favorite sides.
Notes
- Substitutions: If you prefer, substitute feta with goat cheese or a dairy-free alternative to suit dietary needs.
- Marinating the chicken enhances flavor and moisture; do not skip this step.
- Monitor internal temperature carefully to avoid overcooking and dry chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- To reheat, cover chicken with foil and warm in a 350°F (175°C) oven for about 20 minutes to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Greek, Mediterranean
Keywords: Dinner Recipe, Feta Chicken, Greek Chicken, Lemon Chicken, Mediterranean Diet
