Description
A savory, herb-infused Greek Chicken recipe featuring boneless, skinless chicken breasts marinated in olive oil, lemon juice, garlic, and oregano, baked with crumbled feta cheese until bubbly and golden. Perfectly balanced flavors of tangy lemon and creamy feta make it a delightful main course ideal for family dinners or Mediterranean-inspired meals.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- Juice of 2 large lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the chicken to a crispy golden finish.
- Marinate Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate for at least 30 minutes or up to overnight in the refrigerator for deeper flavor.
- Prepare for Baking: Remove the chicken breasts from the marinade, arranging them evenly in a baking dish. Pour any leftover marinade over the chicken to enhance flavor and moisture.
- Add Feta Cheese: Evenly sprinkle the crumbled feta cheese over the top of each chicken breast to create a creamy, flavorful topping.
- Bake: Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and lightly golden.
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute. Garnish with fresh parsley, slice if desired, and serve alongside your preferred sides for a delicious meal.
Notes
- If feta cheese is not preferred, substitute with goat cheese or a dairy-free alternative to keep the recipe Halal-friendly.
- Marinating the chicken is essential for moist and flavorful results; do not skip this step.
- Use a meat thermometer to avoid overcooking; chicken should reach 165°F (75°C) internally for safety and juiciness.
- Let the chicken rest before slicing to maintain tenderness.
- Leftovers can be refrigerated up to 3 days in an airtight container or frozen for longer storage.
- To reheat, cover chicken with foil and warm in a 350°F (175°C) oven for about 20 minutes to preserve texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Greek, Mediterranean
Keywords: Dinner Recipe, Feta Chicken, Greek Chicken, Lemon Chicken, Mediterranean Diet
