Description
This Greek Chicken with Lemon and Feta is a flavorful, Mediterranean-inspired dish featuring tender boneless chicken breasts marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano. Topped with crumbled feta cheese and baked to perfection, this easy recipe offers a perfect balance of tangy, savory, and aromatic flavors, ideal for a healthy weeknight dinner or a special occasion meal.
Ingredients
Scale
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 large lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
Topping and Garnish
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional garnish)
Instructions
- Preparation: Preheat your oven to 375°F (190°C).
- Marinating the Chicken: In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade. Place the chicken breasts in a resealable bag, pour the marinade over them ensuring they are well coated. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse, or overnight for deeper taste.
- Arranging the Chicken: After marination, remove the chicken breasts from the bag and arrange them in a baking dish. Pour any leftover marinade over the chicken to keep it moist and flavorful during cooking.
- Adding the Feta: Evenly sprinkle the crumbled feta cheese over the top of each chicken breast, which will add a creamy and tangy layer as it bakes.
- Baking: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and slightly golden browned.
- Resting and Serving: Once cooked, remove the chicken from the oven and allow it to rest for a few minutes to retain the juices. Garnish with chopped fresh parsley for freshness and serve with your favorite side dishes such as roasted vegetables or a light salad.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
- Fresh parsley is optional but adds a bright color and fresh flavor.
- This dish pairs well with Greek salad, rice pilaf, or steamed vegetables.
- For a lower-fat version, reduce the amount of olive oil or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Keywords: Greek chicken, lemon chicken, baked chicken breasts, feta cheese chicken, Mediterranean chicken, healthy chicken recipe
