Greek Chicken with Lemon and Feta Recipe

Introduction

Greek Chicken with Lemon and Feta is a flavorful and simple dish that brings Mediterranean freshness to your table. Tender chicken breasts are marinated in lemon and garlic, then baked with crumbled feta cheese for a deliciously tangy finish.

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 large lemons (juice)
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Step 3: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and let it marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.
4. Step 4: Remove the chicken from the bag and arrange it in a baking dish. Pour any remaining marinade over the chicken.
5. Step 5: Sprinkle the crumbled feta cheese evenly over the top of the chicken.
6. Step 6: Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is bubbly and slightly golden.
7. Step 7: Let the chicken rest for a few minutes after baking. Garnish with fresh parsley if desired, then slice and serve with your favorite sides.

Tips & Variations

• For extra depth, add a teaspoon of smoked paprika to the marinade.
• Use bone-in chicken thighs for juicier results, adjusting baking time accordingly.
• Serve with roasted vegetables or a light Greek salad to complete the meal.
• If you prefer, substitute fresh oregano for dried for a brighter flavor.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through to prevent drying out. This dish does not freeze well due to the texture of the feta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, bone-in chicken thighs can be used. They will be more flavorful and juicy, but you may need to increase the baking time by 10-15 minutes.

Is it necessary to marinate the chicken overnight?

No, marinating for at least 30 minutes is sufficient to impart flavor, but marinating overnight enhances the lemon and garlic taste for a more pronounced Mediterranean flavor.

Greek Chicken with Lemon and Feta Recipe

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★★★★★

4.6 from 88 reviews

• Author: Zoe
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Greek Chicken with Lemon and Feta is a flavorful, Mediterranean-inspired dish featuring tender boneless chicken breasts marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano. Topped with crumbled feta cheese and baked to perfection, this easy recipe offers a perfect balance of tangy, savory, and aromatic flavors, ideal for a healthy weeknight dinner or a special occasion meal.

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Ingredients

Scale 1x2x3x

Chicken and Marinade

• 4 pieces boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 large lemons, juiced
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper, to taste

Topping and Garnish

• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (optional garnish)

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C).
2. Marinating the Chicken: In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade. Place the chicken breasts in a resealable bag, pour the marinade over them ensuring they are well coated. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse, or overnight for deeper taste.
3. Arranging the Chicken: After marination, remove the chicken breasts from the bag and arrange them in a baking dish. Pour any leftover marinade over the chicken to keep it moist and flavorful during cooking.
4. Adding the Feta: Evenly sprinkle the crumbled feta cheese over the top of each chicken breast, which will add a creamy and tangy layer as it bakes.
5. Baking: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and slightly golden browned.
6. Resting and Serving: Once cooked, remove the chicken from the oven and allow it to rest for a few minutes to retain the juices. Garnish with chopped fresh parsley for freshness and serve with your favorite side dishes such as roasted vegetables or a light salad.

Notes

• Marinating the chicken overnight enhances the flavor and tenderness.
• Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
• Fresh parsley is optional but adds a bright color and fresh flavor.
• This dish pairs well with Greek salad, rice pilaf, or steamed vegetables.
• For a lower-fat version, reduce the amount of olive oil or feta cheese.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Greek

Keywords: Greek chicken, lemon chicken, baked chicken breasts, feta cheese chicken, Mediterranean chicken, healthy chicken recipe